Mini Korean Meatloafs. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks.
Bacon Wrapped Mini Meatloaf yellow onion, diced super fine, separated in half, bulbs of garlic, minced. separated in half, fresh thyme, fresh oregano, fresh sage, fresh parsley, white mushrooms, diced, salt, separated in half It's a Korean flavour freight train crashing into Americana. Korean meatloaf takes a classic into delicious new territory. Maybe someday there will be an American style diner in Seoul.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mini korean meatloafs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Korean Meatloafs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mini Korean Meatloafs is something that I've loved my entire life. They're nice and they look fantastic.
Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks.
To begin with this recipe, we have to first prepare a few components. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Korean Meatloafs:
- {Make ready 2 lb of ground beef.
- {Get 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
- {Get 3/4 cup of soy sauce.
- {Make ready 2 tbsp of dried minced onions.
- {Prepare 1 tbsp of ginger paste.
- {Make ready 1 tbsp of garlic paste.
- {Take 1 tbsp of crushed pepper flakes.
- {Make ready 1 tbsp of toasted sesame seeds.
- {Take 1 tsp of ground white pepper.
- {Make ready 1/2 cup of brown sugar.
- {Make ready 1 of bunch scallions; minced.
- {Prepare 2 stalk of celery; small dice.
- {Make ready 1 stalk of leek; minced.
- {Prepare 1 can of french fried onions.
- {Get 1 envelope of dried soup mix.
- {Make ready 2 of eggs.
- {Make ready 1 of pinch kosher salt and white pepper.
It'll be packed with trendy locals looking to try something new. And this Korean meatloaf will be the signature dish. The flavors for this dish were inspired by bibimbap, a signature Korean rice dish that includes gochujang, the classic Korean chile bean paste. It's generally topped with a fried egg, then all.
Instructions to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
- Add wet ingredients. Toss to combine..
- Form into compact, mini meatloafs..
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°.
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.
Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. This version has all the basic elements of old-school meatloaf (ground meat, breadcrumbs, egg) but adds flavors that together are unmistakably Korean (soy sauce, sesame oil, sugar, garlic, scallions, ginger). To really take it home, I added a sweet-and-salty glaze towards the end of cooking. Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. Korean fusion food is all the rage these days and this meatloaf is definitely something to rave about.
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