My beef stew. Cook beef stew in a slow cooker for really tender meat. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your.
Very tasty, I added a good glass of red wine to mine which makes the gravy very rich, I would avoid adding additional salt as there is plenty in the stock cubes. Add the beef and onions, the rest of the stock and the stout, season, and add the herbs. Heat the oil in a dutch oven over high heat.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, my beef stew. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
My beef stew is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. My beef stew is something which I've loved my entire life. They're fine and they look fantastic.
Cook beef stew in a slow cooker for really tender meat. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your.
To get started with this recipe, we have to prepare a few ingredients. You can cook my beef stew using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My beef stew:
- {Make ready 3 lbs of stewing beef (or boneless beef chuck in 1 1/2 pcs.
- {Get 3 tsp of salt, divided.
- {Get 2 tsp of ground pepper.
- {Take 1/2 cup of all-purpose flour.
- {Prepare of Approx 4 tbsp extra virgin olive oil (may need a bit more).
- {Get 3 cloves of garlic finely chopped.
- {Take 3 of finely chopped sun dried tomatoes.
- {Get 1 of large onion, halved and sliced (I used Spanish onion).
- {Prepare 1 1/2 lbs of yellow potatoes cut into 1 1/2 inch pieces.
- {Make ready 1 pound of carrots, cut into 2 inch pieces.
- {Take 3/4 cup of red wine.
- {Get 1 1/2 cups of beef broth.
- {Prepare 2 tbsp of worchester sauce.
- {Take 1 can of tomato paste (6 ozs).
- {Make ready 1 tsp of dried thyme.
- {Get 1 of large bay leaf or two small.
Add the spices, stir for a minute, then add the red wine and deglaze the pan. Braising the Beef In Water Stew is basically meat braised in liquid, along with other ingredients—typically potatoes, carrots, onions, and possibly some sort of tomato. The tomato can be tomato paste, diced tomatoes, or even whole canned tomatoes that you break up with a spoon while it cooks. But no one said that the main liquid should be water.
Steps to make My beef stew:
- Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well.
- Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done..
- Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker..
- Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!.
My Son's Favorite Beef Stew One of the classics of Greek meat cookery is a one-pot stew called Kokinisto, which means red, for the tomato that goes into it. This is a variation of that recipe, enriched with a complex nexus of herbs and spices that give the dish a rich, multi-faceted flavor. Watery stews occur when you have a lot of liquid in your stew but not enough time to let the mixture reduce. You can also end up with a watery beef stew when you've added a lot of vegetables. Zucchini, celery, peppers and tomatoes all have a high water content that can increase the total volume of liquid in your stew.
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