Steak on Cuban bread. Dredge the steaks first in the egg wash and then in the bread crumbs, coating them well. Be the first to review this recipe. This is a traditional way of preparing marinated steaks in Cuba, where this dish is known as Bistec To serve, place the steaks on serving plates and garnish with a small mound of onion topped with the parsley.
Add in the steaks, and pour the marinade and onions on top of the steaks (cook in one even layer - you may need to cook in batches). Top with onions and close the sandwich. Add the steak, turn to coat and season well.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak on cuban bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak on Cuban bread is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steak on Cuban bread is something that I have loved my whole life.
Dredge the steaks first in the egg wash and then in the bread crumbs, coating them well. Be the first to review this recipe. This is a traditional way of preparing marinated steaks in Cuba, where this dish is known as Bistec To serve, place the steaks on serving plates and garnish with a small mound of onion topped with the parsley.
To get started with this particular recipe, we must first prepare a few components. You can cook steak on cuban bread using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak on Cuban bread:
- {Take 1 loaf of eight inch long of Cuban bread.
- {Take 10 oz of sliced steak your favorite.
- {Make ready 2 tbsp of margarine.
- {Prepare of salt and pepper.
- {Make ready 1 tbsp of butter toglaze the top of steak.
Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. Whisk the starter until well blended. Cover with plastic wrap and refrigerate overnight.
Instructions to make Steak on Cuban bread:
- Cook the steak to your doneness set aside to rest. Add a tablespoon of butter to top of steak, try and coat the whole steak..
- Slice bread lengthways add margarine on both sliced sides. Put on a hot skillet toasting it..
- Add sliced steak add salt and pepper.
- Serve hope you enjoy!.
This Cuban Bread is what I used for the Cubano sandwiches. Cuban bread/ Steak, Chicken or Pork /Red onions/ Tomato / Mayo. Grilled eggplant/ zucchini/ Peppers / Onions/ Cheese *Advisory: consuming raw or undercoooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Mix olive oil, sour orange, lime juice, vinegar, and chopped onion to make a mojo marinade. Cook the steak to your doneness set aside to rest..
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