Recipe of Super Quick Homemade Beef keema

Beef keema. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. In a large deep frying pan, heat the oil over moderate heat.

Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef keema. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Beef keema is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef keema is something that I have loved my whole life.

Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. In a large deep frying pan, heat the oil over moderate heat.

To begin with this recipe, we have to prepare a few components. You can cook beef keema using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef keema:

1. {Get 1 of large onion.
2. {Prepare of , chopped.
3. {Prepare 2 of garlic cloves, chopped.
4. {Prepare 4 cm of piece ginger.
5. {Prepare of , grated.
6. {Prepare 2 of green chillies.
7. {Prepare 3 tbsp of oil.
8. {Prepare 500 g of lean beef mince.
9. {Get of mince.
10. {Take 2 tbsp of garam masala.
11. {Get 2 tsp of turmeric.
12. {Prepare 1/2 (1 can) of chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes.
13. {Prepare 2 tbsp of natural yogurt.
14. {Prepare 200 g of frozen peas or cooked fresh peas.
15. {Prepare 1 of small bunch coriander, chopped.
16. {Make ready 500 g of new potatoes.

According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken.

Steps to make Beef keema:

1. Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins.
2. Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt..

Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued. This is from one of my Food & Wine cookbooks. The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients. Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef. This saucy keema, which can be made with chicken, lamb, beef or a.

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