Sheet pan mexican beef quesadillas. Drain fat, then stir in cumin, chili powder, paprika and season with salt. Cover the sheet pan in foil or parchment paper if you like then spray the foil/parchment paper with the cooking spray. In a small bowl add the water and flour and mix well until the clumps have disappeared.
Heat the oil in a large skillet over medium heat. Add the onion, bell peppers and ground beef and cook until the meat is no longer pink, breaking into crumbles. Remove from the heat, add the taco seasoning and stir to combine.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, sheet pan mexican beef quesadillas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sheet pan mexican beef quesadillas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Sheet pan mexican beef quesadillas is something which I have loved my whole life.
Drain fat, then stir in cumin, chili powder, paprika and season with salt. Cover the sheet pan in foil or parchment paper if you like then spray the foil/parchment paper with the cooking spray. In a small bowl add the water and flour and mix well until the clumps have disappeared.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sheet pan mexican beef quesadillas using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sheet pan mexican beef quesadillas:
- {Make ready 500 g of lean ground beef.
- {Take 6 of large flour tortilla or 8 small tortillas.
- {Get 1 of large onion finely diced.
- {Prepare 2 cups of cheese.
- {Make ready 1 cup of tomato ketchup.
- {Get 1/4 cup of hot sauce optional.
- {Take 2 tsp of garlic powder.
- {Prepare 1 tsp of oregano.
- {Make ready 2 tsp of hot chilli flakes.
- {Prepare 1 tsp of cayenne pepper.
- {Prepare 3 tbsp of melted butter.
- {Get to taste of Salt and pepper.
- {Make ready of Sesame seeds to sprinkle on top.
- {Prepare 2 pieces of parchment paper.
Sheet pan cheesy beef quesadillas are baked in one big batch in the oven. soft flour tortillas are loaded with ground beef filling, seasoned with Mexican taco seasonings, roasted red peppers, optional homemade salsa and melted gooey cheese. Season with taco seasoning and only half the water called for on packet. Spray your sheet pan with cooking spray, or brush on a little melted butter. Get out both of your sheet pans, and very lightly spray just one of them with nonstick cooking spray.
Steps to make Sheet pan mexican beef quesadillas:
- In a dry pan Brown beef.
- Add onions and seasonings.
- Add ketchup and hot sauce and then cook for 5 minutes.
- Line a sheet pan with parchment paper and brush with butter.
- Slice tortillas to fit pan add 1 cup of cheese.
- Add beef mixture.
- Top with remaining cheese and more tortillas to cover.
- Brush with butter and sprinkle with cheese. Cover with parchment paper and press with another pan.
- Bake for 20-25 minutes at 200°C until golden brown.
- Allow to settle for 5 minutes before cutting in slices and enjoy.
In a large skillet, over medium heat, add olive oil, bell peppers, and yellow onion. And if you're feeding a crowd, these sheet pan quesadillas are a MUST. They are WAYYYY better than you're usual boring cheese and chicken quesadilla. These sheet pan quesadillas are loaded with all your favorite Mexican flavors but are a breeze to throw together! Heat vegetable oil in a large pan over medium heat.
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