Simple Way to Prepare Perfect Pepper steak in a crock pot

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Pepper steak in a crock pot Crush and mix bouillon cube with hot water until dissolved, then stir in cornstarch until dissolved. Pour into the crock pot with meat. Add red pepper flakes, onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, pepper steak in a crock pot. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pepper steak in a crock pot is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pepper steak in a crock pot is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have pepper steak in a crock pot using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pepper steak in a crock pot:

  1. {Make ready 16 oz of stew meat or sirloin strips.
  2. {Make ready 2 each of bell peppers.
  3. {Take 1 of vegetable oil.
  4. {Prepare 3 tbsp of worcestershire sauce.
  5. {Take 1 tsp of garlic minced.
  6. {Make ready 1 can of beef broth.
  7. {Make ready 1 can of stewed tomatoes.
  8. {Prepare 1 of season salt.
  9. {Make ready 1 of all-purpose flour.

How to make Crockpot Pepper Steak Recipe: Place the beef, bell peppers and onions in a slow cooker. Add the seasonings, brown sugar, and soy sauce over the beef and peppers. Pour the beef stock in the crock pot. DIRECTIONS Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned.

Instructions to make Pepper steak in a crock pot:

  1. Cut up bell peppers into strips.
  2. Mix season salt with flour.
  3. Coat meat in flour and heat oil in skillet.
  4. Add meat and minced garlic and bell peppers and fry till meat is a little browned. Do not cook through..
  5. Using a spoon with holes take out meat and peppers and move to a lined slow cooker, leaving oil in the pan..
  6. Add stewed tomatoes with the juice and 1 can of beef broth to the oil..
  7. Add enough flour to create a gravy while constantly stirring.
  8. Pour gravy mixture into crock pot over the meat..
  9. Cover and cook on low for 8 hours.
  10. Serve over a bed of rice or noodles. Your choice.
  11. Enjoy.

Transfer the chuck steak to a large crock pot. In a large skillet, brown beef in oil. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Put your roast in your crock pot and sprinkle with flour and pepper. Stir well to coat your meat.

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