Pinoy Bistek (beefsteak) Recipe. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.
Taste and adjust to your liking. Add sliced beef, making sure it is coated evenly. Bistek made of beef slices braised in a mixture of citrus, soy sauce, onions, and garlic.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pinoy bistek (beefsteak) recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.
To get started with this recipe, we have to prepare a few components. You can have pinoy bistek (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pinoy Bistek (beefsteak) Recipe:
- {Take of beef sirloin part is better and thinly sliced.
- {Take cup of soy sauce.
- {Make ready 2 pieces of lemon or 3 -4 pieces of calamansi if it available.
- {Prepare 2 clove of garlic (depends if you don't like it its okey).
- {Take to taste of ground black pepper.
- {Get 1 of large onion and sliced it into rings.
- {Get 3 tbsp of cooking oil.
- {Get pinch of salt to taste.
This Filipino beef steak is hearty, tasty and perfect with steamed rice. If you noticed, I've been doing a lot of recipe throwbacks lately. This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). Pound it with a meat tenderizer (optional).
Steps to make Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better..
- While marinating prepare and cut all the ingredients (onions and garlic).
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside.
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate.
- In the same pan, pour the marinade we save last time and bring it to a boil..
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender..
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce).
- Serve it hot with rice and Enjoy!.
Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. Pinoy beefsteak is a version of bistek tagalog that makes use of beef skirt steak. It has the same delicious taste and it is simple to prepare. I had a couple cups of rice when I had this, so please be forewarned — this can be an obstacle if you are on a low carb diet (unless you can resist having it without rice).
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