Chorizo Quesadillas. Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Rach's cheesy chorizo quesadillas are delish for breakfast, lunch or dinner. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions.
Place tortillas on the prepared baking sheet. Divide chorizo mixture among tortillas; top with cheese. Fold the empty side of the tortillas over the filling.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chorizo quesadillas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chorizo Quesadillas is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chorizo Quesadillas is something that I've loved my entire life. They're fine and they look wonderful.
Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Rach's cheesy chorizo quesadillas are delish for breakfast, lunch or dinner. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions.
To get started with this particular recipe, we have to prepare a few components. You can have chorizo quesadillas using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chorizo Quesadillas:
- {Prepare 1 of Cacique beef or pork chorizo.
- {Take 4 of hot dogs.
- {Make ready of Bacon.
- {Make ready 1/4 of small onion.
- {Make ready 1 of jalapeño (optional).
- {Make ready of Oil.
Heat the oil, until very hot. Add a tortilla, then top with the cheese, spring onion and chorizo. Put a second tortilla on top and press down with a fish slice. Cook for a couple of mins, then turn and cook for a couple of mins on the other side.
Steps to make Chorizo Quesadillas:
- Cut bacon/ham into small pieces (about 1/2) and hot dogs into 4s (triangle pieces).
- Cut onion and pepper into small square pieces.
- Take chorizo out of packing and place in hot skillet; add two table spoons of oil. Cook at medium temperature.
- Once chorizo is almost fully cooked (not burned), add onion, and jalapeño.
- When onion turns a clear color, add ham and hot dogs.
- Mix, add about 1/4 cup of water and bring to boil.
- Lower heat, cover, and cook for 5 minutes.
- Once ready, set aside.
- Heat flour or corn tortillas just enough to soften (I prefer flour).
- Add cheese and chorizo mix.
- Fold, turn occasionally until crisp or leave tortilla soft.
- Enjoy!! (Taste great without jalapeños, and if you don't eat pork, you can use beef chorizo and turkey in place of ham).
Mix everything but the tortillas together in a large bowl. heat oil or butter in a large pan. spread a thin layer of bean mixture over half of tortilla. fold in half and brown on each side. Quesadillas are my favourite for this kind of indulgence and I have quite a collection of mix and match fillings for them. Chorizo and spinach, I feel, is a brilliant match. They work perfectly well in pastas, soups, tarts and as fillings for sandwiches and wraps. To make the chorizo quesadillas some ingredients have to be chopped, then the chorizo is fried and at the end the quesadillas are assembled.
So that's going to wrap it up for this special food chorizo quesadillas recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!