Easiest Way to Make Award-winning Brad's eye of round steak over jalapeño cheddar polenta

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Brad's eye of round steak over jalapeño cheddar polenta. Great recipe for Brad's eye of round steak over jalapeño cheddar polenta. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare.

Recipe of Speedy Brad's eye of round steak over jalapeño cheddar polenta Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Brad's eye of round steak over jalapeño cheddar polenta recipe here. To get started with this recipe, we must first prepare a few components.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Brad's eye of round steak over jalapeño cheddar polenta. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Brad's eye of round steak over jalapeño cheddar polenta is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. {Prepare 6 of eye of round steaks.
2. {Prepare of Sea salt.
3. {Make ready of White pepper.
4. {Take of Montreal steak seasoning.
5. {Take 1 of LG onion, cut into long thin strips.
6. {Take 1 lb of crimini mushrooms, sliced thin.
7. {Make ready 2 cloves of garlic, minced.
8. {Prepare 1/4 cup of cream sherry.
9. {Get 1 stick of butter, divided.
10. {Get 4-6 sprigs of fresh rosemary.
11. {Take of For the polenta.
12. {Make ready 1/4 cup of minced onion.
13. {Make ready 3-4 of large jalapeños, seeded and minced.
14. {Take 3 cups of water.
15. {Take 1 cup of whole milk or half&half.
16. {Take 2 tsp of granulated chicken bouillon.
17. {Take 1 pinch of Cajun spice.
18. {Take 1 cup of shredded white cheddar.
19. {Take 1 cup of yellow corn meal.
20. {Get of For the cauliflower.
21. {Get 1 of LG head cauliflower, cut into florets.
22. {Get 2 tbs of oil.
23. {Get of Cajun spice.
24. {Make ready of Garlic powder.
25. {Make ready Pinch of sea salt.
26. {Make ready of Louisiana hot sauce.

Here is how you cook that. Brad's eye of round steak over jalapeño cheddar polenta is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components.

Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside.
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste..
3. For the steaks, heat a fry pan over medium heat. Add.
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced..
5. Start steaks and polenta at the same time..
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes..
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well..
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy..

Brad's eye of round steak over jalapeño cheddar polenta step by step. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Drizzle oil and sprinkle seasonings to taste over them. Brad's eye of round steak over jalapeño cheddar polenta eye of round steaks • Sea salt • White pepper • Montreal steak seasoning • LG onion, cut into long thin strips • crimini mushrooms, sliced thin • garlic, minced • cream sherry Brad's eye of round steak over jalapeño cheddar polenta eye of round steaks • Sea salt • White pepper • Montreal steak seasoning • LG onion, cut into long thin strips • crimini mushrooms, sliced thin • garlic, minced • cream sherry Brad's eye of round steak over jalapeño cheddar polenta eye of round steaks • Sea salt • White pepper • Montreal steak seasoning • LG onion, cut into long thin strips • crimini mushrooms, sliced thin • garlic, minced • cream sherry Thin Sliced Round Steak Recipes. See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too! … I used a top round roast that was sliced about as thin as lunch meat.

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