Beef Keema (w/ aubergine, lime & coriander). Beef Keema (w/ aubergine, lime & coriander) This is a great dish! We decided to add in a bit of aubergine for some extra ta. more Instructions to make Beef Keema (w/ aubergine, lime & coriander) : Peel and dice onions. Sauté them in a olive oil over medium-high heat.
The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. We've used store-bought pita bread as an easy-to-find alternative. Aunty Raliya made us some incredibly spicy and flavoursome minced beef curry.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef keema (w/ aubergine, lime & coriander). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Beef Keema (w/ aubergine, lime & coriander) This is a great dish! We decided to add in a bit of aubergine for some extra ta. more Instructions to make Beef Keema (w/ aubergine, lime & coriander) : Peel and dice onions. Sauté them in a olive oil over medium-high heat.
To get started with this particular recipe, we must prepare a few components. You can have beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
- {Prepare 1 of white onion.
- {Make ready 1 tsp of sugar.
- {Make ready pinch of salt.
- {Make ready 300 g of Beef Mince.
- {Prepare 3 of carrots.
- {Prepare 1 of small aubgerine.
- {Make ready 2 of garlic.
- {Get knob of ginger (15g or so!).
- {Take 1 of beef stock cube.
- {Get 2 tbsp of tomato paste.
- {Make ready 1 tbsp of curry powder.
- {Get 150 g of basmati rice.
- {Make ready 400 ml of cold water.
- {Make ready 1 of lime.
- {Take of coriander/cilantro to taste (we used about 10g).
It goes wonderfully well with roast-paan! (and any other carb, really). Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. Meanwhile, cut the lime [s] in half.
Instructions to make Beef Keema (w/ aubergine, lime & coriander):
- Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly..
- Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan..
- Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly..
- Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed..
- Add 1/2 lime juice to the pan, along with the coriander..
- Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!.
Chop the coriander finely, including the stalks. Taste for seasoning, adding more salt and pepper if needed Heat the oil in a pan and fry the onion, garlic, ginger and cumin. Once the meat turns slightly reddish, add the mashed eggplant, green chili and coriander. In a large deep frying pan, heat the oil over moderate heat. Serve with basmati rice, fresh coriander, and mango or lime chutney.
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