Spicy potato & spinach soup. Cover the potatoes in cold salted water, then bring to the boil. Drain and allow to steam dry for a few mins. Add potatoes and salt to taste.
Place in a large mixing bowl. Parboil the potatoes for a few minutes, then drain well. Heat the oil and ghee in a saucepan with a lid, until hot.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, spicy potato & spinach soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cover the potatoes in cold salted water, then bring to the boil. Drain and allow to steam dry for a few mins. Add potatoes and salt to taste.
Spicy potato & spinach soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Spicy potato & spinach soup is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spicy potato & spinach soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy potato & spinach soup:
- {Make ready 4 medium of or 6 potatoes.
- {Get 10 oz of frozen spinach.
- {Make ready 1 medium of onion, chopped.
- {Make ready 4 of soup bullion (i used 2 beef and 2 veggie ) knor brand.
- {Take 4 tbsp of olive oil, extra virgin.
- {Make ready 4 tbsp of butter or margarine.
- {Get 4 tbsp of all-purpose flour.
- {Prepare 1 cup of milk (optional ) i used no milk in mine.
- {Take 4 cup of water.
- {Prepare of to season.
- {Get 1 of to taste: onion powder, garlic powder, cracked black pepper, red pepper flakes, garlic salt, paprika, and dried oregano (use your favorite seasonings for best results 😉).
- {Get 1 of dried oregano.
Add the cumin, nigella and coriander seeds and allow to splutter. Season with garlic powder, salt and chili powder. Chop your potatoes into wedges with the skins left on. Put the potatoes in a large saucepan.
Instructions to make Spicy potato & spinach soup:
- Microwave potatoes 2 at a time until done let cool then peel off skin.
- In a soup pot add oil and onion cook until tender then add flour and butter cook on medium heat until just mixed.
- Boil about 4 cups of water add bullion cubes until dissolved pour over onions and flour let simmer on low (if adding milk i would add it now).
- Add seasoning and potatoes , break up potatoes with spoon then add spinach mix well cover and simmer on low for about 10 minutes..
- Can be served as a side or the main dish...
- For extra spicy soup add 1 extra tsp red pepper flakes. ..
Cover with cold water and bring to a simmer over a medium heat. Drain and leave to steam dry. It's an Arabic phrase that literally translates to spicy potatoes. These Lebanese spicy potatoes are traditionally known as "batata harra." They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic and crushed red pepper. I love to finish them off with a fresh squeeze of lemon juice.
So that is going to wrap this up for this special food spicy potato & spinach soup recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!