Recipe of Ultimate Vegetarian wonton soup

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Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, vegetarian wonton soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Vegetarian wonton soup is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Vegetarian wonton soup is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian wonton soup:

1. {Get 1 package of round wonton wraps.
2. {Take 1 bag of vegetarian morningstar ground beef.
3. {Get 1 c. of small diced jicama.
4. {Get 1 c. of finely chopped carrots (pulse in chopper).
5. {Get 1 c. of small diced celery.
6. {Take 1 bunch of cilantro stem finely chopped.
7. {Prepare 1 c. of diced cabbage.
8. {Take 1 tsp of ground pepper.
9. {Take 2 tbs of vegetarian oyster sauce.
10. {Make ready 1 tsp of soy sauce.
11. {Make ready 1 of large carrot cut like flower.
12. {Get 5 of nappa cabbage leaves cut bite size pieces.
13. {Take 6 of mushrooms sliced.
14. {Take 1-2 of veg. soup bullion or 1 tsp mushroom msg.

Prepare wonton and wrap wonton one by one. Add light soy sauce, dried nori, spring onions, garlic and sesame oil. To begin making the soup broth, heat the sesame oil in a wide saucepan. Add the onions, ginger, garlic and green chillies and saute for a few seconds.

Steps to make Vegetarian wonton soup:

1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers..
2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer..
3. Various ways to make wontons.
4. Another way...
5. To make the soup... in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes..
6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed..

Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Either the wontons don't taste quite right, or the broth is just too bland, or. Vegetarian wontons are a delight to eat in this light, fragrant soup (Tom McCorkle for The Washington Post; food styling by Marie Ostrosky for The Washington Post) Drop frozen wontons gently into the soup. Stir in tofu, miso, salt, sriracha, and white pepper.

So that is going to wrap it up for this exceptional food vegetarian wonton soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!