Easy Beef Stroganoff (using left over sirloin steak). Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK).
Made the dish a little more flavorful and less Hamburger Helper-like. To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). This beef stroganoff recipe is a cinch to prepare because it starts with leftover cooked roast beef, pot roast, brisket, or even deli roast beef.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- {Make ready 3 cup of of leftover sirloin steak, sliced thin and trimmed of any fat..
- {Prepare 1 of medium onion chopped small.
- {Make ready 3 tbsp of butter.
- {Take 1 1/2 tbsp of flour.
- {Prepare 14 oz of beef broth.
- {Get 1/2 cup of milk.
- {Make ready 2 tbsp of tomato paste.
- {Make ready 1 tbsp of worcestershire sauce.
- {Make ready 1 tsp of garlic powder.
- {Get 1/2 tsp of ground thyme.
- {Take 1/2 tsp of each of salt and pepper.
- {Make ready 2 tsp of gravy master or swanson beef booster.
- {Prepare 1/2 cup of -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream).
- {Prepare 1 of Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff).
So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). Combine garlic and thyme in large bowl. Season the beef as desired and sprinkle with the paprika.
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
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Add the beef and onion and cook until the beef is well browned, stirring often. In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. This is such an easy dish that's full of flavor and the steak isn't over cooked so it's just perfect for this stroganoff! Start by melting a couple tablespoons of butter in a large saucepan over medium heat.
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