๐ TOMATO QEEMA ๐ . Remove the lid for half the time. Chop the coriander coarsely and mix half into the curry just before your serve it then serve the. Add ginger garlic paste,green chilli paste & mix well.
This is by far the best qeema recipe i have tried. Make sure the onions are finely chopped to get the authentic indian qeema taste. You can substitute the garlic and ginger that goes in the qeema with garlic and ginger paste - but trust me the flavor will not be the same.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ๐ tomato qeema ๐ . One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Remove the lid for half the time. Chop the coriander coarsely and mix half into the curry just before your serve it then serve the. Add ginger garlic paste,green chilli paste & mix well.
๐ TOMATO QEEMA ๐ is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. ๐ TOMATO QEEMA ๐ is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ๐ tomato qeema ๐ using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make ๐ TOMATO QEEMA ๐ :
- {Get of ingredients for qeema.
- {Take 1 Kg of Beef Mince.
- {Make ready 500 Gram of Tomato.
- {Get 1 Tbsp of Red Chilli Powder.
- {Make ready 1 Tsp of Dhaniya Powder.
- {Prepare of Required Salt.
- {Prepare 1 Tsp of Garam Masala Powder.
- {Make ready 2 Tsp of Ginger Paste.
- {Make ready 2 Tsp of Garlic Paste.
- {Get 6 Piece of black Cardamom.
- {Make ready 6 Piece of Long.
- {Take 6 Piece of Black Pepper.
- {Prepare 1 Piece of Daar Cheeni.
- {Get 4 of Onions.
- {Prepare 1/2 Cup of Cooking Oil.
- {Take of ingredients for decoration.
- {Make ready of Required Mint Leaves.
- {Prepare 6 Piece of Green Chillies.
You could use some tomatoes or curd for slight tangyness. Some people add fresh mint leaves in the end if not using dried fenugreek leaves. Mint leaves in Keema give awesome flavour. Thank you for sharing this recipe!
Steps to make ๐ TOMATO QEEMA ๐ :
- Sb Se Pehle Onion Ko Peel Off Kar Ke Isme Ke Round Slieces Cut Kar Lein..
- Ab Ek Sauce Pan Mey Oil Garam Karen Phr Isme Bareek Kati Hui Onion Rings Dal Kar Achi Trha Fry Karein.
- Jab Onion Golden Brown Hojye To Ismey Ginger Garlic Paste Dal Kar Fry Karein.
- Jab Ginger Garlic Paste Fry Hojye To Ismey Beef Mince Dal Kar Achi Trha Bhoon Lein.
- Jab Ginger And Garlic Paste Mey Khushboo Aney Lage To Ismey Black Cardamom.. Black Pepper.. Or Cloves Aad Kar Dein..
- Iske Baad Isme Daar Cheeni Garam Masala Powder Or Crushed Dhaniya Shamil Karen..
- Hlka Sa Bhunye Jab Khushboo Aney Lage To Ismey Red Chilli Powder.. Haldi.. Or Salt Shamil Kar Ke Achi Trha Bhoonye Yahan Tak Ke. Beef Mince Ka Blood Wala Pani Dry Hojye..
- Ab Dhakkan Dhakk Ke Pkne Dein Qeema Galne Tak...
- Ab Timataron Ke Round Slices Cut Kar Lein...
- Ab Kch Der Baad Qeemey Mey Thora Sa Pani Dal Kar Or Timatar Dal Ke Pkne Dein..
- Jab Qeemey Gal Jye To Achi Trha Bhoon Lein. Jab Qeema Oil Chorne Lage To Serving Dish Mey Niakal Ke Oper Mint Leaves Or Green Chillies Garnish Kar Ke Serve Karen. Thank You ๐ค.
While cooking, break apart with a wooden spoon until crumbled. Return the browned lamb to the pan, and stir in tomato paste and. Tomato Chutney: In frying pan,add coriander seeds,cumin seeds,whole red chilies,garlic and roast until fragnant,set aside & let it cool. In blender,add tomatoes,roasted spices,mint leaves,fresh coriander,salt,red chili powder,lemon juice, water and blend until well combined. Add a little water, if needed.
So that is going to wrap this up for this exceptional food ๐ tomato qeema ๐ recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!