Tuna and Nagaimo Yam Diced Steak. Great recipe for Tuna and Nagaimo Yam Diced Steak. I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy.
Tuna and Nagaimo Yam Diced Steak. Nagaimo (or Chinese Yam) is a super nutritious root vegetable that is absolutely delicious eaten raw! Season tuna with salt and black pepper seasoning on both sides.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tuna and nagaimo yam diced steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Great recipe for Tuna and Nagaimo Yam Diced Steak. I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
- {Get 60 grams of Tuna (sashimi quality).
- {Take 60 grams of Nagaimo yam.
- {Prepare 1 of Lotus Root (optional).
- {Make ready 1 tbsp of ☆Soy sauce.
- {Make ready 1 tbsp of ☆Sake.
- {Make ready 1 tbsp of ☆Vinegar.
- {Prepare 5 grams of Butter.
- {Prepare 1/2 clove of Garlic.
- {Get 1 of White leek and mizuna greens.
- {Make ready 1 of optional Sudachi (a citrus fruit) juice.
To be honest, I was quite surprised how delicious this simple dish was. See recipes for Atsuage steak 😊, Tuna and Nagaimo Yam Diced Steak too. Place tuna steaks on a greased baking sheet or sheet pan in a single layer. If they're not marinated, brush the tuna steaks with melted butter or olive oil, and season as desired.
Steps to make Tuna and Nagaimo Yam Diced Steak:
- Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes..
- Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside..
- Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned..
- Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic..
I finally had the chance to make the sauteed yams today. I made BBQ T-bone steak, sauteed yams, steamed baby French carrots, easy garden salad, and poaches pears in red wine. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Pour over the ahi tuna steaks and turn over to coat completely.
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