Qeema Matar. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy. Where does keema matar come from?
Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, qeema matar. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Qeema Matar is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Qeema Matar is something which I've loved my whole life.
Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy. Where does keema matar come from?
To begin with this particular recipe, we must first prepare a few components. You can have qeema matar using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Qeema Matar:
- {Make ready 1/2 kg of Beef mince (Qeema).
- {Take 1/2 Cup of Frozen Peas.
- {Take 1 tbsp of Ginger Garlic paste.
- {Get 1 of Onion medium size (sliced).
- {Make ready 1/2 Cup of Tomatoes paste.
- {Get 1/2 tsp of Red chilli flakes.
- {Make ready 1/2 tsp of Red chilli powder.
- {Prepare 1/2 tbsp of coriander powder.
- {Make ready 1/2 tbsp of cumin seeds powder.
- {Take 1/2 tsp of Turmeric powder.
- {Make ready 2 tsp of salt.
- {Make ready 1 tsp of All spice's powder.
- {Take 2 tbsp of coriander leave.
- {Make ready 2 of Greeen Chili 🌶️ Sliced.
- {Take 1/2 Cup of Oil.
- {Prepare 1 Glass of water.
Keema Matar (Ground Beef and Peas Curry) How to make Keema Matar - Minced mutton and green peas turned into a spicy dish. This recipe is from the book Cooking with Olive Oil. Main Ingredients : Mutton Mince, Green Peas (हरे मटर) The Keema Matar is the most common Indian mince and pea curry with its origin in India, and Pakistan. Keema means mince of any meat usually (beef, mutton, lamb, or chicken).
Steps to make Qeema Matar:
- In a pan add Oil, onions, ginger garlic paste. Fry till lightly golden.Add qeema and Cook till it changes colour and water entirely drys (high flame)..
- Once water drys and oil oozes out, add tomatoes paste and Add crushed chilli, red chilli powder, cumin seeds, turmeric powder, salt,garam masala, coriander powder.
- Mix it well and do taste if chilli OR salt is needed more (high flame) cook till tomatoes water are reduced and masala is made.Add peas mix it well..
- Add 1 Glass of water and cook on low to medium heat and let the water dry till mince and Peas are cooked..
- Once water drys add fresh coriander, green chillies..
- Qeema matar is ready serve with garam garam chapati / naan 😋.
It is also spelled as qeema, kheema by some. Keema matar, from the Indian subcontinent, is often made with ground lamb or mutton and potatoes, but we use ground beef and green peas. The garam masala adds robust spiciness, but not much chili heat. If you'd like the bite of chili in the dish, serve it with hot sauce or minced fresh jalapeños or serranos. Keema Matar, or simply Keema, is a semi-dry Indian curry, made with ground meat (Keema) and green peas (matar or mutter), seasoned with Indian spices.
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