My moms veggie soup. Fill Your Cart With Color today! Add Mirepoix, Potatoes and Garlic, Salt and Pepper. Cook until vegetable start to soften (Note: Onions with start to become translucent) Add Oregano, Thyme and Bay Leaf.
In a large soup kettle, brown the roast in oil. In the same kettle, combine the tomatoes, celery, carrots, onions, barley and beans. So this is a soup I grew up eating.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, my moms veggie soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My moms veggie soup is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. My moms veggie soup is something which I have loved my whole life. They are nice and they look wonderful.
Fill Your Cart With Color today! Add Mirepoix, Potatoes and Garlic, Salt and Pepper. Cook until vegetable start to soften (Note: Onions with start to become translucent) Add Oregano, Thyme and Bay Leaf.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my moms veggie soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My moms veggie soup:
- {Make ready 1 pound of stew beef.
- {Make ready 1 of (15.25)oz can corn, drained.
- {Get 1 of (15.25)oz can peas, drained.
- {Make ready 4-5 of carrots diced.
- {Take 4-5 of pototoes peeled and cubed.
- {Take 1-2 stalks of celery finely diced.
- {Prepare 1 of medium onion diced.
- {Take 1 of small head of cabbage diced.
- {Make ready 1 of (28)oz whole tomatoes.
- {Make ready 1 can of tomato juice.
- {Get to taste of salt&pepper.
I've modified it slightly to make it more Smartpoint friendly, but it is easy, fast, and delicious! I knew my Mom had a bad day when we had this because it was so easy to make. I've always cooked with my Mom, and this was the recipe that didn't. I stole this soup recipe from my Mom, and it's packed with all the goodness.
Steps to make My moms veggie soup:
- Boil meat onions and celery for 20mins.drain set a side..
- Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat..
- Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy.
Perfect for those colder months when your body is in need of a warm, comforting pick-me-up. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. Bring to a boil, lower the heat, cover and simmer for about an hour. This veggie soup is an easy, failsafe and quick recipe from my Mom. Of course this could easily be turned into a vegetarian soup if you just leave out the meatballs part.
So that is going to wrap this up with this special food my moms veggie soup recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!