Recipe of Homemade Mike's Complete Surf & Turf Dinner

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Mike's Complete Surf & Turf Dinner. Mike's Complete Surf & Turf Dinner. Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's complete surf & turf dinner.

This is gonna smell and look delicious. Mike's Complete Surf & Turf Dinner. I still remember when Mike first introduced himself to me as a "World Traveling Surfing Biology Complete the sentence: Learning to surf….

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mike's Complete Surf & Turf Dinner. Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's complete surf & turf dinner.

Mike's Complete Surf & Turf Dinner is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Mike's Complete Surf & Turf Dinner is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. {Prepare of ● For The Steaks & Marinade.
2. {Prepare 4 (1.5 Pound) of Porterhouse Steaks [1.5" thick - room temp].
3. {Prepare as needed of Worshestershire Sauce.
4. {Get to taste of Garlic Powder.
5. {Prepare to taste of Fresh Ground Sea Salt.
6. {Get as needed of Fresh Ground Black Pepper.
7. {Take as needed of Firm Garlic Herb Butter [place on steaks upon serving].
8. {Get of ● For The Steak Toppings.
9. {Take 2 of EX LG White Onions [thick sliced].
10. {Make ready 2 Boxes of Whole White Or Brown Mushrooms [stems removed].
11. {Prepare as needed of Butter.
12. {Make ready as needed of Olive Oil.
13. {Get of ● For The Seafood.
14. {Take 4-1 Pound of Alaskan Lobster Tails.
15. {Get 2 Pounds of King Crab Legs & Claws.
16. {Prepare 2 Pounds of Jumbo Shrimp.
17. {Prepare 2 of LG Lemons [reserve one].
18. {Take 2 Cubes of Butter [reserve one for serving].
19. {Get to taste of Tony Satcheres.
20. {Get 1/2 Cup of White Wine.
21. {Get 1 of Slightly Lifted Rack.
22. {Get as needed of Tin Foil.
23. {Make ready of ● For The Baked Potatoes.
24. {Take 4 of LG #1 Idaho Potatoes [1+ pounders].
25. {Take 1 Pound of Thick Cut Bacon.
26. {Prepare as needed of Cooled Bacon Grease.
27. {Take as needed of Fresh Ground Black Pepper.
28. {Take as needed of Cracked Sea Salt.
29. {Get as needed of Granulated Garlic Powder.
30. {Make ready of ● For The Potato Topping Options.
31. {Get 1 of Bucket Chilled Sour Cream.
32. {Get 2 Cubes of Butter [room temp].
33. {Prepare 1 Bundle of Chives [fine chopped].
34. {Prepare 2 Cups of Fresh Chopped Fried Bacon.
35. {Get as needed of Shreadded Cheddar Cheese.
36. {Get of ● For The Sides.
37. {Get of Fresh Garden Salad.

Is a great metaphor for life. If you can survive the tough. Choose the correct word(s) to complete the sentences. Посмотреть все изображения. We provide each participant with the surf/sup board a leash and a rash guard.

Steps to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured..
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..
4. #1 Idaho Potatoes pictured. 1+ pound a piece..
5. Fry your bacon for your potato topping..
6. Drain your bacon then, fine chop..
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..
8. Poke several holes in your potatoes with a knife..
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape..
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease..
12. Bust her open and kick up the inside. Especially from the shell sides..
13. Leave out all potato toppings and allow your guests to choose from them..
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..
15. Thick slicer your onions and mushrooms and fry in oil and butter..
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..
17. Serve with a fresh chilly side garden salad if desired. Enjoy!.

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