How to Prepare Homemade Mike's Complete Surf & Turf Dinner

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Mike's Complete Surf & Turf Dinner. Mike's Complete Surf & Turf Dinner. Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's complete surf & turf dinner.

This is gonna smell and look delicious. I still remember when Mike first introduced himself to me as a "World Traveling Surfing Biology Complete the sentence: Learning to surf…. Is a great metaphor for life.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, mike's complete surf & turf dinner. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mike's Complete Surf & Turf Dinner is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Complete Surf & Turf Dinner is something that I have loved my whole life. They're fine and they look fantastic.

Mike's Complete Surf & Turf Dinner. Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's complete surf & turf dinner.

To get started with this recipe, we have to prepare a few components. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. {Get of ● For The Steaks & Marinade.
2. {Prepare of Porterhouse Steaks [1.5" thick - room temp].
3. {Make ready of Worshestershire Sauce.
4. {Take of Garlic Powder.
5. {Prepare of Fresh Ground Sea Salt.
6. {Get of Fresh Ground Black Pepper.
7. {Prepare of Firm Garlic Herb Butter [place on steaks upon serving].
8. {Prepare of ● For The Steak Toppings.
9. {Prepare of EX LG White Onions [thick sliced].
10. {Get of Whole White Or Brown Mushrooms [stems removed].
11. {Take of Butter.
12. {Take of Olive Oil.
13. {Prepare of ● For The Seafood.
14. {Get of Alaskan Lobster Tails.
15. {Get of King Crab Legs & Claws.
16. {Get of Jumbo Shrimp.
17. {Take of LG Lemons [reserve one].
18. {Get of Butter [reserve one for serving].
19. {Prepare of Tony Satcheres.
20. {Get of White Wine.
21. {Take of Slightly Lifted Rack.
22. {Prepare of Tin Foil.
23. {Make ready of ● For The Baked Potatoes.
24. {Prepare of LG #1 Idaho Potatoes [1+ pounders].
25. {Prepare of Thick Cut Bacon.
26. {Get of Cooled Bacon Grease.
27. {Prepare of Fresh Ground Black Pepper.
28. {Make ready of Cracked Sea Salt.
29. {Take of Granulated Garlic Powder.
30. {Make ready of ● For The Potato Topping Options.
31. {Get of Bucket Chilled Sour Cream.
32. {Take of Butter [room temp].
33. {Get of Chives [fine chopped].
34. {Prepare of Fresh Chopped Fried Bacon.
35. {Make ready of Shreadded Cheddar Cheese.
36. {Take of ● For The Sides.
37. {Make ready of Fresh Garden Salad.

If you can survive the tough. Choose the correct word(s) to complete the sentences. Посмотреть все изображения. We are a licensed, insured and permitted surf school on the north shore of Oahu. We provide each participant with the surf/sup board a leash and a rash guard.

Steps to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured..
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..
4. #1 Idaho Potatoes pictured. 1+ pound a piece..
5. Fry your bacon for your potato topping..
6. Drain your bacon then, fine chop..
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..
8. Poke several holes in your potatoes with a knife..
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape..
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease..
12. Bust her open and kick up the inside. Especially from the shell sides..
13. Leave out all potato toppings and allow your guests to choose from them..
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..
15. Thick slicer your onions and mushrooms and fry in oil and butter..
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..
17. Serve with a fresh chilly side garden salad if desired. Enjoy!.

St Mikes in Hibiscous Coast is a fairly exposed reef break that has quite reliable surf, although summer tends to be mostly flat. Offshore winds blow from the west northwest. Groundswells more frequent than windswells and the best swell direction is from the southwest. There is a right breaking reef. Vehicle : Mike's Kowabunga Surf Buggy.

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