Breaded Steak Fingers. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,.
To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. Tenderize steak by pounding with a mallet.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breaded steak fingers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Breaded Steak Fingers is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Breaded Steak Fingers is something that I've loved my entire life. They are fine and they look wonderful.
For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breaded steak fingers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breaded Steak Fingers:
- {Make ready strips of Round steak tenderized and cut into.
- {Take 1 1/2 cup of flour.
- {Get 2 tsp of baking powder.
- {Make ready 3 tbsp of cajun seasoning.
- {Prepare 3 of large eggs.
- {Prepare 2 cups of milk.
- {Make ready 3 tsp of flour.
- {Make ready 3 tbsp of butter.
- {Take to taste of Salt and pepper.
- {Prepare of Oil.
Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate. Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet.
Instructions to make Breaded Steak Fingers:
- Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side..
- Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot..
- Serve hot, with gravy on the side for dipping..
Buy Fast Fixin'(R) Steak Fingers at Walmart.com. Flavor), Citric Acid, Natural Cheese Flavor (Contains Milk), Natural Smoke Flavor. Once all the steak fingers are fried, carefully wipe the skillet out with a paper towel. Place it back over medium heat and add the butter. Continue to whisk the gravy until it is thick.
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