Simple Way to Prepare Award-winning Stew Beef-Mouth Watering

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Stew Beef-Mouth Watering is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, stew beef-mouth watering. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Stew Beef-Mouth Watering is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Stew Beef-Mouth Watering is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stew beef-mouth watering using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stew Beef-Mouth Watering:

1. {Take 3 lb of Beef cut into bite size pieces.
2. {Take 2 tsp of Salt.
3. {Take 1 tsp of Black pepper.
4. {Take 1/2 tbsp of All purpose meat seasoning.
5. {Get 1 tsp of Cayenne pepper.
6. {Get 1 large of Onion.
7. {Prepare 4 clove of Galric.
8. {Take 3 stick of Fresh thyme.
9. {Prepare 1 of Carrot.
10. {Prepare 1/2 tbsp of Brown sugar.
11. {Take 1/2 tbsp of Vegetable oil.
12. {Make ready 3 cup of Water.

Stew Beef-Mouth Watering is something which I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. Mouth watering slow-cooked beef This slow-cooked French stew is a tantalising combination of rich, warming flavours-perfect for a midwinter dinner party.

Steps to make Stew Beef-Mouth Watering:

1. Rinse beef and place in a bowl.
2. Add all the dry ingredients except brown sugar.
3. Mince the garlic and cut the onions and into cubes.
4. Heat a skillet, add oil.
5. Place the sugar in the oil and allow it to carmalize. Do not let it smoke or tune black..
6. Just as the sugar start to carmalize, add te seasoned beef to the pot.
7. Stir, cover and let the flavor builds up...
8. After all the water from the beef dries out, pour one cup of water in the pot..
9. Remove the beef from the skillet and place in a pressure cooker.
10. Add chopped garlic, onion, carrot, thyme and 2 cups of water.
11. Cover and let pressure for 30 minutes.

Begin by sautéing the onions, carrots and garlic with a sprinkling of sugar to caramelise them, bringing out optimal flavour. Easy to prepare and guaranteed to impress. Here is how you achieve that. After all the water from the beef dries out, pour one cup of water in the pot. Remove the beef from the skillet and place in a pressure cooker.

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