Qeema Palak (spinach and mince). Mix in keema/mutton mince and cook till all the water evaporates and the keema has browned a little. Stir in the turmeric powder, red chili powder, coriander powder and salt and mix well. Add the chopped spinach/palak and a cup of water.
Add in salt, turmeric, chili powder and cumin and fry well. Great recipe for Qeema Palak. #joy Spinach has vitamin A,vitamin C, vitamin ke,good source of iron, magnesium,very simple and easy recipe made by basic ingredients, every one can make,Try this healthy and tasty recipe and enjoy. Reduce heat and add water and spinach.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, qeema palak (spinach and mince). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix in keema/mutton mince and cook till all the water evaporates and the keema has browned a little. Stir in the turmeric powder, red chili powder, coriander powder and salt and mix well. Add the chopped spinach/palak and a cup of water.
Qeema Palak (spinach and mince) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Qeema Palak (spinach and mince) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook qeema palak (spinach and mince) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Palak (spinach and mince):
- {Make ready 500 gms of beef mince.
- {Get 500 gms of Palak.
- {Make ready 1 of onion chopped.
- {Prepare 1 tbsp of spoon(heaped) ginger garlic paste.
- {Prepare 2 of big tomatoes chopped.
- {Prepare 4 of green chillies.
- {Take of Fresh coriander.
- {Get 1 tsp of lemon juice.
- {Take 1 of _black cardamon.
- {Take 1 of cinnamon stick.
- {Make ready 1/2 tsp of haldi.
- {Take 1 tbsp of red chilli powder.
- {Take 1 tbsp of dhania powder.
- {Prepare 1 tsp of zeera powder.
- {Get 1 tsp of garam masala powder.
- {Make ready 1 tsp of or more Salt.
- {Take 1/2 of ,cup oil.
Add yogurt, coriander, salt and lemon juice. If more heat is desired, add a pinch of cayenne pepper. Today I will be sharing the Recipe of Palak Keema It taste delicious and its super quick to cook you must give it a try. Please let me know your suggestions in comment section.
Steps to make Qeema Palak (spinach and mince):
- Heat oil and add sabut garam masala, than add onions and fry to light brown.
- Add qeema and cook to dry than add ginger garlic paste and fry qeema with 2 green chillies, Bhun lein achi tarha..
- Add haldi, red chilli powder, dhania powder and cook well.
- Add tomatoes mix and now add some 1glass water and cover to cook till qeema is done and tomatoes soft.
- Bhun lein achi tarha add salt jab oil achi tarha a jae to add Palak and mix well and cook well for 10_15 mins and add green chillies, zeera powder, dhania fresh, lemon juice and than garam masala. Cook and put on dum for few mins..
Add all the dry spices to it- kalongi (nigella), jeera (cumin), haldi (turmeric), saunf (fennel), methi (fenugreek) along with the chopped up onions. To this mixture now add the meat mince (Keema). Throw in the finely shredded spinach (palak) along with the tomato paste that you prepared. In a hot pan, add oil and when hot sauté the onion until translucent. Add the ground beef and cook until the beef releases water and the water evaporates.
So that's going to wrap this up with this exceptional food qeema palak (spinach and mince) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!