Qeema kareley. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being backed up by science, with several studies showing its positive effects on blood sugar due to a chemical that acts much like insulin. Peel bitter gourd with the help of the knife then deseed and cut into small pieces.
In wok,add cooking oil and fry bitter gourd until golden brown and crispy & set aside. Dehli Ka Korma and Keema Bharay Karelay - Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, qeema kareley. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being backed up by science, with several studies showing its positive effects on blood sugar due to a chemical that acts much like insulin. Peel bitter gourd with the help of the knife then deseed and cut into small pieces.
Qeema kareley is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Qeema kareley is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have qeema kareley using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Qeema kareley:
- {Get 1/2 kg of beef mince.
- {Make ready 5-6 of medium size karelay or bitter gourd.
- {Take 4-5 of big onion sliced.
- {Prepare 1 tsp of zeera.
- {Make ready 1 tbsp of Ginger garlic paste.
- {Prepare 1/2 tsp of haldee.
- {Take 1 tsp of red chilli powder.
- {Get 2 tsp of dhanya powder.
- {Make ready 1 tsp of red crushed chillies.
- {Get 1 tsp of salt.
- {Take 1/4 tsp of kalonji or nigella.
- {Make ready 1 pinch of raai (Black mustard seeds).
- {Take 2 tbsp of fennel(saunf).
- {Make ready 2 tbsp of achar.
- {Get 2 tbsp of lemon juice or imli pulp or raw mango.
- {Prepare 2-3 of Green chillies.
- {Get 2 tbsp of fresh coriander.
- {Make ready 2 of tomatoes.
Related Searches: Dehli Korma and Keema Bharay Karelay Kareley (bitter melon or gourd) can be cooked in various styles. Kareley (bitter melon or gourd) is a summer vegetable and is liked in Pakistan and India. Cooking Kareley (bitter melon or gourd) is a bit complicated so we will also share the video to demonstrate the cooking process. Wonderful simple, easy and tempting Qeema Karela Recipe By Zubaida Tariq.
Steps to make Qeema kareley:
- Peel the kereley and cut in slices. Remove seeds. Rub 2tbsp salt on the kereley and keep in a bowl in sunlight for few hours.
- Now wash and squeeze these kereley.
- Shallow fry the kereley till they are crispy and slightly change color..
- Take them out. At this stage we can also freeze it and used after wards..
- In oil, add onions. Cook till light golden. Add zeera..
- Now add qeema, ginger garlic paste and cook till it gets dry..
- Add haldi, red chilli powder, dhanya powder, red crushed chillies, salt, tomatoes, and cover it to cook on low flame..
- When the tomatoes are mashy, add saunf raai dana, green chillies, kalonji. Add 1/2 cup water. Cover it and cook till qeema is done. Now add imli pulp /rawmango/ lemon juice..
- Now add fried kereley. cover and cook on low flame so that everything is mixed thoroughly.
- Now add 2 tbsp ready made achar on it. It gives a very good taste..
- Now leave it on dum for 5-10minutes. Garnish with green coriander Qeema kerey is ready to serve..
- Same qeema can be used in making bharay hue karalay..
This Qeema Karela is a Pakistani Recipe and perfect meal for lunch. Qeema Karela has many variation and taste vary from recipe to recipe. Everyone have their own methods of cooking and use of different ingredient to build up the additional taste. Qeema with karela (bitter gourd) has its own tenderness unique taste. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay.
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