Recipe of Ultimate E Z Cabbage Rolls

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E Z Cabbage Rolls. Compare prices & read customer reviews. Free UK delivery on eligible orders! Place the ground meat and cheese mixture inside the cabbage leaf.

Here is a recipe that my momma used to make. Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, e z cabbage rolls.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, e z cabbage rolls. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

E Z Cabbage Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. E Z Cabbage Rolls is something that I've loved my entire life.

Compare prices & read customer reviews. Free UK delivery on eligible orders! Place the ground meat and cheese mixture inside the cabbage leaf.

To get started with this recipe, we must first prepare a few components. You can have e z cabbage rolls using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make E Z Cabbage Rolls:

1. {Take 8 of Cabbage Leaves.
2. {Take 1 lb of Ground beef or sausage.
3. {Make ready 1 cup of shredded mixed cheeses of your choice.
4. {Make ready 2 tbsp of olive oil.
5. {Take 2 clove of chopped garlic.
6. {Take 2 tbsp of chopped onion.
7. {Make ready 1 tsp of salt.
8. {Take 1/2 tsp of pepper.
9. {Make ready 1/2 tsp of paprika.
10. {Get 1 medium of Diced Tomato.

It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Free UK Delivery on Eligible Orders!

Steps to make E Z Cabbage Rolls:

1. Wash, rinse, Pat dry each Cabbage leaf. Set aside..
2. Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl..
3. Combine shredded cheeses with cooked beef or sausage..
4. Use basting brush dipped in pan drippings to brush inside of Cabbage leaves..
5. Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet..
6. Brush tops of leaves with pan drippings and sprinkle with paprika..
7. Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent..
8. At 10 minute intervals, baste the rolls using the pan drippings..
9. Optional to add diced tomato before folding up leaves..

Place the ground meat and cheese mixture inside the cabbage leaf. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice. I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls. While the tomato soup may not be typical, it softens & sweetens the tomato sauce slightly and tastes delicious. Spread a very thin layer of the tomato sauce mixture in the prepared pan.

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