Dad's Beef and Potato Goulash. Sautee onion and beef in a large stock pan with one tablespoon of the butter Peel and chop potatoes into one inch squares. When beef and onion are done cooking, add potatoes to the pot. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn't often enough time or energy for us to really do the things we need to do. My Grandmother used to make this for my father when he was growing up and he passed it along to his own kids.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dad's beef and potato goulash. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sautee onion and beef in a large stock pan with one tablespoon of the butter Peel and chop potatoes into one inch squares. When beef and onion are done cooking, add potatoes to the pot. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add.
Dad's Beef and Potato Goulash is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Dad's Beef and Potato Goulash is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dad's Beef and Potato Goulash:
- {Take 2 lb of Ground beef.
- {Get 1 of onion, chopped.
- {Make ready 6 of Medium sized Potatoes.
- {Make ready 1 stick of butter.
- {Get 1/4 cup of worcestershire sauce.
- {Prepare 3 tbsp of cornstarch.
It was always one of my favorite meals growing up and I still love to make it. Here is how you cook that. See recipes for Dad's Beef and Potato Goulash too. Add in remaining ingredients except for flour and frozen peas.
Steps to make Dad's Beef and Potato Goulash:
- Sautee onion and beef in a large stock pan with one tablespoon of the butter.
- Peel and chop potatoes into one inch squares..
- When beef and onion are done cooking, add potatoes to the pot..
- Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy..
- Chop remaining butter into small pats. Add to pot and stir.
- Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor.
- Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out..
- In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken..
My mum taught me to cook this recipe and it has always been a hit at dinner parties, as well as with my seven month old baby. These can be discarded before serving. Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day. Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl.
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