Steps to Prepare Homemade Qeema matar (minced meat with peas)

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Qeema matar (minced meat with peas). Keema matar is a warming dry-style Pakistani curry made with ground meat and peas. The dish gets a robust flavor from whole spices and can be served with either rice or roti. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy.

In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. And this type of curry dish (curry is also called Salan in Urdu) is one of my boys' favourites. Keema, pronounced as 'kee-mah', is a traditional dish from the Indian subcontinent, in which minced-meat is cooked in an onion-tomato masala with peas (or potatoes), and seasoned with fragrant Indian spices.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, qeema matar (minced meat with peas). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Qeema matar (minced meat with peas) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Qeema matar (minced meat with peas) is something that I've loved my whole life.

Keema matar is a warming dry-style Pakistani curry made with ground meat and peas. The dish gets a robust flavor from whole spices and can be served with either rice or roti. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy.

To begin with this recipe, we have to first prepare a few ingredients. You can have qeema matar (minced meat with peas) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Qeema matar (minced meat with peas):

1. {Get 500 gms of Qeema (beef) use any.
2. {Prepare 1 of onion sliced🧅.
3. {Get 2 of tomatoes chopped🍅.
4. {Take 1 tbsp of garlic🧄.
5. {Prepare 1 tsp of ginger paste.
6. {Take 1 tsp of ginger julienne.
7. {Make ready 3_4 of Green chillies.
8. {Prepare 1/4 cup of fresh coriander.
9. {Get 1 tsp of lemon juice 🍋.
10. {Take 1 tsp of red chilli powder.
11. {Make ready 1/2 tsp of haldi powder.
12. {Make ready 1 tbsp of coriander powder.
13. {Make ready 1 tsp of zeera Whole.
14. {Make ready 1 tsp of zeera roasted.
15. {Prepare 1 tsp of garam masala powder.
16. {Prepare 1/4 cup of oil.
17. {Prepare 2 tbsp of yogurt.
18. {Prepare 1 tsp of salt (or add acc to taste).

Garnish it with Chopped Coriander leaves. Let the pressure cool down naturally. Strain off most of the water from the meat in a cup. Keema Mutter is a delicious minced meat and green peas Indian/Pakistani curry.

Steps to make Qeema matar (minced meat with peas):

1. Wash and strain mince.
2. Heat oil and fry onions to medium brown add zeera..
3. Add qeema and 1green chilli chopped and cook till water of qeema dries..
4. Add ginger garlic and haldi, dhania and red chilli powder and cook.
5. Add chopped tomatoes and fry them when water dries add dahi (yogurt).Bhunen achi tarha.
6. If using raw peas add them at this stage.,if using boiled or frozen then add in end..
7. Add some water in qeema (1cup) and cook till qeema is tender. Add peas and salt,green chillies and half of dhania..
8. When oil comes out add garam masala and roasted zeera, lemon juice and dum for 2mins.
9. Dish out and add ginger strips and dhania..

Learn how to make this delicious dish with a twist, using a fresh green spice paste to flavor it up! When I think of keema, the first thing that comes to my mind is keema pav (dinner roll stuffed or served with the seasoned minced meat mixture). For this week's recipe challenge contest, the ingredient. keema matar . minced meat with green peas. Who doesn't like keema matar , minced meat and peas curry. and who doesn't like meat without fuss .so here you are with an authentic keema matar . The way it is made in UP kitchens.

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