Recipe of Perfect Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

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Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema).

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. {Prepare 4 Tbsp of oil.
2. {Prepare 2 of medium onions finely chopped.
3. {Take 1/2 kg of beef / lamb mincemeat (keema).
4. {Get 1 tsp of ginger paste.
5. {Take 1 tsp of garlic paste.
6. {Get 2 tsp of coriander powder.
7. {Prepare 1/4 tsp of turmeric powder.
8. {Take 1 tsp of salt or to taste.
9. {Make ready 1 tsp of red chili powder.
10. {Take 1 tsp of red chilli flakes.
11. {Prepare 1/4 tsp of cinnamon powder (for sprinkle).
12. {Take 2 of medium potatoes cut into chunks.
13. {Take 1/2 cup of boiled water.
14. {Make ready 2-3 of green chilies.
15. {Get 1/4 cup of coriander leaves for garnish (divide).
16. {Get 2 of spring onions chopped.

Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown..
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..

So that is going to wrap this up with this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!