Qeema Methi. About Keema Methi Recipe: Keema methi is a traditional dish of Andhra Pradesh. This is a minced meat dish flavored with fenugreek leaves. Methi Keema is a spicy curry made using mutton mince and fresh fenugreek leaves.
This Qeema Methi Recipe is finger-licking good! Try it today and enjoy the flavors of life! Watch this Masala TV video to learn how to make Qeema Methi and Shimla Mirch Chicken and Chickpea Tikka Masala Recipes.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, qeema methi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Qeema Methi is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Qeema Methi is something which I've loved my whole life.
About Keema Methi Recipe: Keema methi is a traditional dish of Andhra Pradesh. This is a minced meat dish flavored with fenugreek leaves. Methi Keema is a spicy curry made using mutton mince and fresh fenugreek leaves.
To begin with this recipe, we have to first prepare a few components. You can have qeema methi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Qeema Methi:
- {Take of Beef mince(mota qeema):1/2kg.
- {Take 1 of large onion sliced.
- {Prepare 2 of medium tomatoes sliced.
- {Take 1/4 cup of Methi leaves.
- {Get 1/4 cup of Oil.
- {Take 2 tsp of Ginger garlic paste.
- {Prepare 1.5 tsp of Red chilli powder.
- {Take 1/4 tsp of Haldi powder.
- {Get 1 tsp of Dhania powder.
- {Take 2-3 of Green chillies.
- {Prepare of Fresh coriander for garnish.
- {Prepare 1 tsp of Salt.
Methi leaves are a treasure of health benefits Keema methi is incredibly easy to put together also, provided you have washed, cleaned and chopped methi before hand. There are only four steps to the. Dried Methi leaves are called Kasuri Methi in sub-continent, is used in different dishes for flavor. Several recipes are made with green leaves mixing with others like Methi Aalo (potato), Methi meat, Methi lentil, etc but methi Qeema has its own place.
Steps to make Qeema Methi:
- In pot put oil and add onions. Once lightish brown add tomatoes,ginger garlic paste,red chilli powder,haldi,salt and some water. Cook masala for 5-10mins and add mince..
- Add about 2-3cups water and cook with covered lid until the qeema is about to be fully cooked,add methi leaves and cover the lid..
- Cook until both the qeema and methi are fully cooked,add green chillies chopped and sabut both..
- Bhunafy the qeema and in the end add a pinch of garam masala powder. Garnish with hara dhania and serve with chapati..
How to make Keema Methi - Mutton mince cooked with fenugreek leaves and masalas. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Minced Mutton, Fenugreek Leaves About Harpal Sokhi. Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.
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