Easiest Way to Prepare Super Quick Homemade Beef keema

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Beef  keema. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. In a large deep frying pan, heat the oil over moderate heat.

Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, beef  keema. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef  keema is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Beef  keema is something that I have loved my whole life. They are fine and they look fantastic.

Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. In a large deep frying pan, heat the oil over moderate heat.

To begin with this recipe, we have to first prepare a few components. You can have beef  keema using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef  keema:

1. {Take 1/2 kg of Minced Beef.
2. {Get 2 of Tomatoes.
3. {Make ready 1 of Onion (finely chopped).
4. {Make ready 3 tbsp of Oil.
5. {Make ready 6 of whole Black Peppers.
6. {Get 6 of Cloves.
7. {Take 1 of Black Cardamom.
8. {Get 1/4 tsp of Cumin.
9. {Take 1 tsp of Coriander Power.
10. {Get of Salt as per taste.
11. {Prepare 1/4 tsp of Turmeric Powder.
12. {Make ready 3/4 tsp of Chili Powder.
13. {Get 2 tbsp of Yogurt.
14. {Take 1/2 tsp of Ginger Paste.
15. {Prepare 1/4 tsp of Garlic Paste.
16. {Prepare of Water as required.

According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken.

Steps to make Beef  keema:

1. Take oil in a pan and sauté the chopped onions in it..
2. Add all the spices including ginger-garlic paste and fry for few sec.
3. Now add yoghurt and finely chopped tomatoes..
4. Cook on medium heat till water is almost dried..
5. Add minced meat mix and dry the water again..
6. Then add 2 glasses of water, cover the lid and leave to tenderize till the water dries..
7. Garnish with fresh green coriander leaves and chopped ginger...

Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued. This is from one of my Food & Wine cookbooks. The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients. Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef. This saucy keema, which can be made with chicken, lamb, beef or a.

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