Qeema nan. Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever. Use this perfect Keema Naan Recipe.
Place the lamb mince and other keema ingredients on a plate and work them together with your hands, kneading them until really fine. Take a tennis ball sized piece of naan dough and form into a ball. This lamb meat mixture or keema is then stuffed in a dough made of wheat and refined flour and then rolled into a naan.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, qeema nan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Qeema nan is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Qeema nan is something which I have loved my entire life. They are nice and they look fantastic.
Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever. Use this perfect Keema Naan Recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have qeema nan using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Qeema nan:
- {Prepare of For nan dough.
- {Prepare 2 kg of maida.
- {Take 1-1/2 tbsp of yeast.
- {Get 2 tbsp of salt.
- {Take 2 tbsp of sugar powder.
- {Make ready 2 of eggs.
- {Make ready 3 tbsp of fresh dahi.
- {Take 3 tbsp of oil.
- {Take of Lukewarm milk as required (water bi use kar skty).
- {Get of For stuffing.
- {Make ready 1-1/2 kg of beef qeema.
- {Prepare 2 of large onion.
- {Make ready 1 tbsp of garlic paste.
- {Take 1-1/2 tbsp of red chilli powder.
- {Take to taste of Salt.
- {Prepare 1 tbsp of tikka masala.
- {Make ready 1 tbsp of Green chilli chopped.
- {Make ready 1/2 tbsp of black pepper.
- {Get 2 tbsp of dry dhaniya zeera crushed.
- {Make ready 1 tbsp of Soya sauce.
- {Prepare 1 tbsp of sirka.
- {Take 4 tbsp of oil.
This keema naan is further cooked from both sides on non-stick pan and then a thick layer of butter is applied on the top side of the naan. This naan variety is called Keema Naan and is very famous across the country. This Keema Naan is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Keema Naan wins MAJOR points because is a complete meal in itself.
Steps to make Qeema nan:
- Maiday ma sary dry ingredients dal kar mix kar ly or is ma dahi or eggs kar lukewarm milk say smooth se dough bana ly or oil dal day or achy say dubra gond ly or 2 hours ke ly garam jaga par rakh dy.
- Qeemy ma onion dal kar boil kar ly.
- Karhai ma 4 tbsp oil dal kar garam kar ly is ma garlic paste dal kar cook kar ly.
- Jub garlic ki khushbu any lgy to is ma boiled qeema dal dy or sary masaly dal kar mix kar ly achy say cook kar ly.
- Qeema cook kar ke thanda kar ly.
- Ab ready dough say thora sa ata ly or qeemy ki stuffing kar ke pira bana ly.
- Ab pairy ko bail kar naan bana lein.
- Taway par cook kar ly medium flame par.
- Jub dono sides achy say cook ho jy to utar kar makhn ya gee lagakar serve kry.
- Ready to eat enjoy with your family duao ma yad rakhy shukriya.
However it is totally elevated when served alongside a green chutney and zesty onion salad. If you're feeling fancy, serve it with some fat potato chips and an ice cold Coke and call it a day! For Qeema (Mince) Stuffing: In chopper,add beef mince and chop well. In bowl,add beef mince,ginger garlic paste,cumin seeds,coriander seeds,red chili crushed,garam masala powder,salt,green chilies,onion,garlic,fresh coriander,mix well and set aside. Pre-heat your oven to the highest temperature.
So that's going to wrap this up with this exceptional food qeema nan recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!