Orange Citrus Glaze for Pork, Chicken and Seafood. We hope you got insight from reading it, now let's go back to orange citrus glaze for pork, chicken and seafood recipe. Here is how you achieve it. Great recipe for Orange Citrus Glaze for Pork, Chicken and Seafood.
Orange Citrus Glaze for Pork, Chicken and Seafood. A simple glaze made with orange juice, orange zest, and a touch of dry mustard turns plain chicken breasts into a tasty dish your whole family will love. Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, orange citrus glaze for pork, chicken and seafood. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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We hope you got insight from reading it, now let's go back to orange citrus glaze for pork, chicken and seafood recipe. Here is how you achieve it. Great recipe for Orange Citrus Glaze for Pork, Chicken and Seafood.
To begin with this particular recipe, we must prepare a few ingredients. You can cook orange citrus glaze for pork, chicken and seafood using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- {Get of Fresh orange juice.
- {Get of Fresh lemon juice.
- {Make ready of light brown sugar, packed.
- {Make ready of Heinz 57 sauce,which is a steak sauce, A picture of ot is below..
- {Prepare of black pepper.
- {Prepare of hot sauce, such as Franks brand.
- {Make ready of butter.
Arrange chicken breast halves in a baking dish; pour. Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Let cool until the glaze is thick and sticky.
Instructions to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes..
- Whisk in butter until smooth and remove from heat..
- This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!.
- Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen..
Classic Lo Mein Noodles Chef Jet Tila. This sauce is easy to store and pour in an ambient jug format. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork. Using fresh orange juice as well as zest packs this glaze with amazing fresh orange flavor. A choice of granulated or powdered sugar gives an option between a crunchy or soft finish.
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