Matar Keema Aaloo. Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a SouthAsian curry. It consists whole spices, seasonings, tomatoes, and yogurt. Heat olive oil in a large saucepan over medium-high heat.
One can also make aloo matar keema in which case both potatoes and peas are used to make this curry. Just be sure to adjust the cooking time for whichever vegetable you decide to use. Aloo Matar Kheema is a quintessential dish in every Muslim home especially during Ramadan.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar keema aaloo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matar Keema Aaloo is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Matar Keema Aaloo is something which I've loved my entire life. They're nice and they look wonderful.
Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a SouthAsian curry. It consists whole spices, seasonings, tomatoes, and yogurt. Heat olive oil in a large saucepan over medium-high heat.
To get started with this recipe, we must prepare a few ingredients. You can cook matar keema aaloo using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Matar Keema Aaloo:
- {Prepare 1/2 kg of beef mince.
- {Make ready 3 of tomato.
- {Prepare 3 of onion.
- {Get 1 cup of peas.
- {Get 3 of potato.
- {Get 3-4 of green chillies.
- {Make ready 1 tbsp of lehsan paste / 7-8 jou.
- {Make ready 1 tbsp of adrak paste / 3 cm ka ik tukra.
- {Make ready 4 tbsp of oil.
- {Prepare to taste of salt.
- {Take 1 tsp of garm masala (zeera,kali mirch,elaichi,long,dar cheen).
- {Get of Hara dhaniya for garnish.
- {Take 1/2 tsp of pisi laal mirch.
- {Take 1 tsp of haldi.
Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every post Eid get together parties. Keema or Minced Meat is used to prepare the kebabs, we've shared a few recipes of kebabs on the blog. But the Keema can also be used to prepare various other items which are equally delicious,and Aloo Keema Matar is one such recipe. You can prepare the Aloo Keema Matar easy at home by following our simple step by step recipe posts below.
Steps to make Matar Keema Aaloo:
- Tamater aur piyaz kat len..
- Beef mince achi tarha wach kar len.
- Potato k bhi chotay piece kar k namak k pani me bhigo den..
- Ab tomato,lehsan jou, adrak,hari mirch ko.grind kar len..
- Smooth sa paste bana len..
- Ik pateelay me oilpiyaz ko lighr brown karen.
- Ab grinded paste ko pateelay me dal kar bhunain. pisi lal mirch aur haldi add karden..
- Sabut garm masala b add karden.
- Phir is masalay me beef mince dal kar pakayen.
- Yahan tak pakayen k qeemay ka pani khusk ho jaye..
- Ab isme aaloo shamil kar k pakayen.
- Jab Aloo gal jaye to uppar se hara dhaniya kat k dal den..
- Mazedar qeema ready hai. dish out kar len aur nan, parathay ya rice k sath nosh farmayen..
Learn how to make best Keema Aloo Mattar Recipe, cooking at its finest by chef at Masala TV show. Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. I was then overcome with a massive craving for Keema Aloo Matter Masala (a classic Punjabi spicy minced lamb, potato & peas dish).
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