Recipe of Speedy Steak Fingers

Steak Fingers. Tenderize steak by pounding with a mallet. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.

Dip the Steak Fingers into the Soy Sauce, then dredge in the flour. Steak Finger Country Basket® DQ ® s crunchy, golden Steak Finger Country Basket ® is served with crispy fries, Texas toast and the best cream gravy anywhere. In another bowl, combine flour and seasoning salt.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steak fingers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Steak Fingers is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Steak Fingers is something that I've loved my entire life. They're fine and they look wonderful.

Tenderize steak by pounding with a mallet. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak fingers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fingers:

1. {Make ready 3/4 pound of top sirloin steak.
2. {Get 1/4 cup of HP steaksauce.
3. {Get 1/2 teaspoon of pink Himalayan salt.
4. {Get 1/2 teaspoon of ground black pepper.
5. {Prepare 1/2 teaspoon of granulated garlic powder.
6. {Get 1/2 teaspoon of granulated onion powder.
7. {Take As needed of peanut oil to medium fry in.
8. {Take 3 tablespoons of flour.
9. {Take As needed of panko breadcrumbs.
10. {Take 1 tablespoons of Lea and Pearins worechestershire sauce.
11. {Prepare 1/4 cup of extra virgin olive oil.
12. {Make ready 1/2 teaspoon of ground mustard powder.

Once the oil is hot, dredge the steak fingers in the flour mixture and drop into the oil carefully. Steak fingers are made with the same meat Chicken Fried Steak is made with — cube steaks. Cube steaks are cut from the neck and shoulder area of the cow. This subprimal cut is also known as "beef chuck," which experiences quite a bit of movement.

Instructions to make Steak Fingers:

1. Get the steak and add the spices. Roll it up..
2. The awesome legendary HP steaksauce.
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil..
4. Mix the marinade and steak fingers. Let marinate for 1 hour..
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!.

Steak Fingers with Country Gravy remind me of childhood. Growing up in Oklahoma, they were a staple on diner and drive-in menus. For those of you that did not grow up in Oklahoma-Texas cattle country, and are scratching your heads, steak fingers are essentially chicken fried steak strips, served with white gravy for dipping. Since the finger steak is Idaho's signature food, you can expect that every Idahoan has an opinion about the best place to find finger steaks. For some, that's their mother's kitchen but for others, it's a favorite restaurant.

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