AMIEs Spaghetti with Meatballs. We provide you only the best AMIEs Spaghetti with Meatballs recipe here. We also have wide variety of recipes to try. Before you jump to AMIEs Spaghetti with Meatballs recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.
AMIEs Halloween SPAGHETTI with Meatballs Armilie Perugia, Italy. A rich dish, and is regarded as a "piatto unico" a one-course meal. Just before the spaghetti is ready, add a ladleful of the pasta water to the tomato sauce to thin it down, if.
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We provide you only the best AMIEs Spaghetti with Meatballs recipe here. We also have wide variety of recipes to try. Before you jump to AMIEs Spaghetti with Meatballs recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies spaghetti with meatballs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs Spaghetti with Meatballs:
- {Take 500 grams of tomato sauce.
- {Prepare 350 grams of spaghetti.
- {Prepare 200 grams of beef mince.
- {Take 20 grams of Italian bread soaked in milk.
- {Get 1 of small egg.
- {Take 1 of grated parmesan cheese.
- {Take 1 of fresh breadcrumbs.
- {Get 1/4 cup of olive oil.
- {Make ready of salt and freshly ground black pepper.
Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Cook the spaghetti in a large pan of boiling salted water, then drain. Tip the spaghetti back into its pan, spoon half of the tomato sauce over it and mix well.
Steps to make AMIEs Spaghetti with Meatballs:
- Place beef in a large mixing bowl. Combine the egg, bread soaked in milk, 1 tablespoon parmesan cheese mixing well. Season with salt and pepper and mix thoroughly. Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes..
- Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10-15 minutes over medium heat..
- Cook the pasta according to the packet directions or until al dente. Drain and place in a large serving bowl. Pour the meatballs and tomato sauce and toss to combine. Serve topped with the remaining parmesan cheese..
- My meatballs....
Finish with chopped parsley and more parmesan, if you like. Add the herbs to the pan of sausage meatballs, tossing everything in all the lovely flavours. When your spaghetti is cooked, drain it and divide the pasta and meatballs between four bowls. Sprinkle over the reserved basil leaves and serve with a handful of fresh peas per person in the. Set aside any meatballs for freezing, allowing about five per portion, then spread the rest out in a large roasting tin - the meatballs will brown better if spaced out a bit.
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