Italian Beef Enchiladas. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Directions Melt the margarine in a large skillet over medium-high heat. In a large saucepan, combine the first eight ingredients.
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Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian beef enchiladas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Directions Melt the margarine in a large skillet over medium-high heat. In a large saucepan, combine the first eight ingredients.
Italian Beef Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Italian Beef Enchiladas is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian beef enchiladas using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Beef Enchiladas:
- {Make ready 1 of tortilla.
- {Prepare 3 oz of ground beef.
- {Prepare 3/4 cup of tomato sauce.
- {Make ready 1/4 cup of onion.
- {Get 1/4 cup of mozzerella cheese.
- {Take 1/8 cup of mushroom.
- {Make ready 2 oz of cream cheese.
- {Prepare 1 tbsp of grated parmesan cheese.
- {Get 1/2 tsp of garlic powder.
- {Prepare 1/2 tsp of basil.
- {Make ready 1/4 tsp of thyme.
- {Get 1/4 tsp of ground black pepper.
- {Make ready 1/8 tsp of salt.
Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. They're filled with the most flavorful shredded beef, and topped with sour cream, cheese, tomatoes, and more.
Steps to make Italian Beef Enchiladas:
- Preheat oven to 350°F..
- Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes..
- Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix..
- Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine..
- Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in..
- Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese..
- Cover with aluminum foil, and bake for 20 minutes..
Add ground cumin, ground coriander and chipotle paste, fry for a few minutes, then stir in a tin of chopped tomatoes. These beef enchiladas are made extra tasty with a juicy filling made with beef, refried beans and a homemade Enchilada spice mix. The refried beans are excellent here - fills it out, makes the Filling juicy and adds flavour! Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef. Heat the oil in a wide frying pan.
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