Recipe of Speedy Shimla Mirch Beef Keema

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Shimla Mirch Beef Keema. Add remaining fried onion,mint leaves,fresh coriander,green chilies,whole spice powder and mix well. Cut the top of the each capsicum,remove seeds and white part. Spicy Minced Beef with Capsicum - Shimla Mirch Keema A quick and easy delicious recipe of minced beef with capsicum that pairs perfectly with flat bread or white rice.

Above is the Beef Keema Shimla Mirch Recipe recipe by which you can make Beef Keema. Other Urdu cooking recipes and video cooking recipes are also available online. There are many ways of using capsicums in food, such as raw in salads, stuffed with mince and baked, sprinkled on pizzas or roasted under a grill.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, shimla mirch beef keema. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Shimla Mirch Beef Keema is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Shimla Mirch Beef Keema is something which I have loved my whole life.

Add remaining fried onion,mint leaves,fresh coriander,green chilies,whole spice powder and mix well. Cut the top of the each capsicum,remove seeds and white part. Spicy Minced Beef with Capsicum - Shimla Mirch Keema A quick and easy delicious recipe of minced beef with capsicum that pairs perfectly with flat bread or white rice.

To get started with this recipe, we have to first prepare a few ingredients. You can have shimla mirch beef keema using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shimla Mirch Beef Keema:

1. {Prepare 1/2 kg of beef keema.
2. {Make ready 2 of chopped Onion.
3. {Take 2 of sliced onion.
4. {Make ready 1 of chopped tomato.
5. {Prepare 2 of tomato paste.
6. {Get 2 of chopped shimla mirch.
7. {Take 1 tsp of Red chilli powder.
8. {Take 1 1/2 of Haldi powder.
9. {Prepare 7,8 of jou lehsan.
10. {Prepare 3 inch of ka tukda adrak.
11. {Get 1/2 tsp of whole black pepper.
12. {Get 2 inch of k 2 tukday daar cheeni.
13. {Make ready To taste of Salt.
14. {Make ready 1/3 cup of Oil.
15. {Get 1 tsp of zeera powder.
16. {Prepare 1 tsp of Garm masala.

Although we can make many dishes with minced meat but this Ultimate Shimla Mirch Keema is a well known dish in Pakistan and many parts of South Asian home cooking. Shimla mirch keema is ground mince with bell peppers where shimla mirch means bell peppers. One can also make aloo matar keema in which case both potatoes and peas are used to make this curry. Just be sure to adjust the cooking time for whichever vegetable you decide to use.

Instructions to make Shimla Mirch Beef Keema:

1. Chopped all vegetables like onion 2, tomato 2, shimla mirch2, lehsan 6-7,adrak 3 inch piece..
2. Beef ka keema mota kuta hoa lelen aur wash kar k blood drainout kar len..
3. Ik pateelay me oil garm karen phir usme paste (tomato,Onion,lehsan,adrak) add karen aur thora bhunain.Phir usme kali mirch, red chilli aur haldi dal k 3 min bhunain..
4. Phir usme Keema add karden aur taiz anch pr uska pani dry karen.jab pani dry ho jaye to usme salt and bhuna ho zeera add karen aur mazeed 5 min cover dhak k pakayen..
5. Jab keema thora bhun jaye to usme shimla mirch add krden..
6. Phir usme tamater add karden.aur bhunain k oil upar ajaye..
7. Cover dhak k dam pe rakhen jab tak k shimla mirch aur tamatar na gal jayen.last me garm masala upar se chirhak den..
8. Now Dish is ready for serve.Dishout...
9. Serve with naan,paratha,puri or chapati..

What type of ground meat to use in this curry? Shimla Qeema is known to be one of the most eaten dishes of Pakistan. This delicious mince is cooked with a combination of shimla mirch and perfectly ground spices. This dish can be served at dinner, lunch or even at brunches. It is often served with rice, roti and naan.

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