Recipe of Quick Cheesy Meat Quesadilla

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Cheesy Meat Quesadilla. Place a flour tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Fold tortilla over and fry lightly on both sides until cheese is melted. These Ground Beef Quesadillas are one of our go-tos, because they're made with ingredients we nearly always have on hand.

They don't have to be cheesy beef quesadillas. They could be cheesy chicken quesadillas, or pork quesadillas. You also don't have to use ground meat.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy meat quesadilla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Meat Quesadilla is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Cheesy Meat Quesadilla is something which I have loved my entire life. They are fine and they look wonderful.

Place a flour tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Fold tortilla over and fry lightly on both sides until cheese is melted. These Ground Beef Quesadillas are one of our go-tos, because they're made with ingredients we nearly always have on hand.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy meat quesadilla using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Meat Quesadilla:

1. {Get 1/2 of Green bell pepper.
2. {Make ready 1 cup of Onionchopped.
3. {Get 1 tbsp of Garlicchopped.
4. {Get 2 cups of chicken beef Cooked or.
5. {Take 1/2 cup of Tomato chopped.
6. {Get 2 of numbers Green chilli.
7. {Prepare 1 tsp of Chilly powder.
8. {Get 1/2 tsp of Cumin powder.
9. {Prepare 1 tsp of Pepper powder.
10. {Prepare of Salt.
11. {Take 1 cup of cheese Shredded.
12. {Make ready 1.5 Cups of All purpose flour.
13. {Take 1 pinch of Salt.
14. {Make ready 1 tbsp of Vegetable oil.
15. {Take 1/2 Cup of water Warm.
16. {Make ready 1/2 tsp of Baking powder.

Instead, you can dice up some chicken or pork into little cubes, or even thinly slice strips of steak. Previous French Dip Crescents & Simple Au Jus Recipe - A Few Shortcuts. Next Burrata Pizza Pie - What's Gaby Cooking. Published by Internal Staff Build quesadillas: Warm a large non-stick pan over medium heat with one teaspoon of oil.

Instructions to make Cheesy Meat Quesadilla:

1. Firstly make dough for the tortillas using given ingredients manually or using a food processor..
2. Divide the dough equally and make round balls.Cover them using a cling wrap and let it sit for few mins..
3. Now roll them to thin roti size and cook them on a hot pan.Turn sides to get a golden brown color..
4. Wrap the tortillas in a dish cloth and transfer to a airtight container..
5. Now for the filling... we already have cooked meat(with pepper and salt)..
6. Heat some olive oil in a pan and saute the onions and garlic..
7. Once they turn light golden color add the bell peppers and tomatos and saute well..
8. The veggies should be crisp and not too cooked.Now add meat pieces to this mixture and mix well..
9. Add all the spices mentioned above and salt as needed..
10. Let the filling be warm..
11. Top one flour tortilla with shredded cheese and put the meat mixture,again some cheese and cover with another tortilla..
12. Now in a hot griddle/pan place the quesadilla carefully and let the cheese inside melt.Turn the sides and once its crispy serve on to a plate..
13. Cut the quesadilla into 4 wedges and serve along with sour cream and salsa..

Fold the tortilla over and lightly fry on both sides until cheese is melted. In a pan (I used non stick) on medium heat add olive oil. When shimmering, add ground beef, chili powder, chipotle powder, oregano, cumin, garlic powder, onion powder, salt, pepper and cayenne pepper powder (if using). In Mexico, fried quesadillas are a popular, crunchy, cheesy street food snack that are cooked to order. Fry up a batch of these tasty treats in your kitchen, with our recipe for homemade corn tortillas, filled with fresh Mexican cheese, and fried until golden brown, melting, and crispy.

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