Qeema Matar. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay. Heat a skillet over medium-high heat. Drain off excess grease, and set meat aside.
Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, qeema matar. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Qeema Matar is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Qeema Matar is something that I have loved my entire life. They are fine and they look wonderful.
Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay. Heat a skillet over medium-high heat. Drain off excess grease, and set meat aside.
To get started with this recipe, we have to prepare a few components. You can cook qeema matar using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Qeema Matar:
- {Take 1 kg of Beef mince.
- {Prepare 1 cup of Peas.
- {Make ready of Oil half cup.
- {Take 1 cup of Tomatoes.
- {Get 1 1/2 cup of Onion.
- {Get 2 tbsp of Garlic (chopped).
- {Make ready of Salt to taste.
- {Make ready 1/2 tbsp of Red chili powder.
- {Take 1/2 tbsp of Turmeric powder.
- {Get 1 tsp of Coriander powder.
- {Get 1 tsp of Cumin powder.
- {Get 1/4 tsp of Garam masala powder.
- {Prepare 1/2 tbsp of Red chili flakes.
- {Get 1/2 tsp of Black pepper.
- {Make ready 2-3 of Green chilies round.
- {Make ready of Green coriander for garnish.
Keema Matar (Ground Beef and Peas Curry) How to make Keema Matar - Minced mutton and green peas turned into a spicy dish. This recipe is from the book Cooking with Olive Oil. Main Ingredients : Mutton Mince, Green Peas (हरे मटर) Keema matar, from the Indian subcontinent, is often made with ground lamb or mutton and potatoes, but we use ground beef and green peas. The garam masala adds robust spiciness, but not much chili heat.
Instructions to make Qeema Matar:
- In a pan heat oil, add garlic and sauté it for 1 to 2 minutes..
- Add onion and cook until translucent..
- Then add tomatoes, salt, red chili powder, turmeric, red chili flakes, black pepper and cook for 3 to 4 minutes until tomatoes are soft..
- Now add mince, two cups of water, mix it well then cook on low flame for 8 to 10 minutes..
- Add peas, cumin powder, coriander powder, garam masala powder and cook for 5 to 6 minutes on medium low flame..
- Lastly add 1 cup of water again and cook for 4 to 5 minutes or until water dries out..
- Garnish it with green chilies, coriander and serve tasty matar keema with roti..
If you'd like the bite of chili in the dish, serve it with hot sauce or minced fresh jalapeños or serranos. The Keema Matar is the most common Indian mince and pea curry with its origin in India, and Pakistan. Keema means mince of any meat usually (beef, mutton, lamb, or chicken). It is also spelled as qeema, kheema by some. In pot,add oil,whole spices,onion and ginger garlic paste,fry until light brown.
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