Udon with ground beef and mushroom. We provide you only the perfect Udon with ground beef and mushroom recipe here. We also have wide variety of recipes to try. Udon with ground beef and mushroom.
Instructions to make Udon with ground beef and mushroom : Mince the garlic and cut the mushrooms Put olive oil on heat and cook the garlic and mushroom After the mushrooms are half-cooked, put in the ground beef Put olive oil on heat and cook the garlic and mushroom After the mushrooms are half-cooked, put in the ground beef Put the udon in. Give seasoning (oyster sauce, salt & pepper). Mince the garlic and cut the mushrooms.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, udon with ground beef and mushroom. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Udon with ground beef and mushroom is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Udon with ground beef and mushroom is something which I have loved my whole life. They are fine and they look wonderful.
We provide you only the perfect Udon with ground beef and mushroom recipe here. We also have wide variety of recipes to try. Udon with ground beef and mushroom.
To get started with this particular recipe, we have to prepare a few components. You can cook udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Udon with ground beef and mushroom:
- {Prepare 1 packet of udon.
- {Prepare 2 of white mushrooms.
- {Take 50 g of ground beef.
- {Get 2 cloves of garlic.
- {Prepare 1 tbsp of oyster sauce.
- {Make ready of Salt and pepper.
- {Get of Olive oil.
Put olive oil on heat and cook the garlic and mushroom. We provide you only the best Udon with ground beef and mushroom recipe here. We also have wide variety of recipes to try. Udon with ground beef and mushroom.
Instructions to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms.
- Put olive oil on heat and cook the garlic and mushroom.
- After the mushrooms are half-cooked, put in the ground beef.
- Put the udon in. Cook until it softened..
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma.
- Cook until all of them are mixed up. Enjoy!.
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