Teriyaki Chicken Steak. Teriyaki Marinade for Chicken or Steak. Combine the 〇 ingredients for the sauce. Spread the chicken thighs and make some incisions into the thick parts of the meats.
Place steak in a shallow dish. Pour half of the marinade over steak; turn to coat. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!).
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, teriyaki chicken steak. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Steak is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Teriyaki Chicken Steak is something that I've loved my whole life.
Teriyaki Marinade for Chicken or Steak. Combine the 〇 ingredients for the sauce. Spread the chicken thighs and make some incisions into the thick parts of the meats.
To get started with this recipe, we have to first prepare a few components. You can have teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Steak:
- {Prepare of Chicken thighs.
- {Take of 〇 Soy sauce.
- {Get of 〇 Mirin.
- {Get of 〇 Sesame oil.
- {Prepare of 〇 Ginger (grated).
- {Take of enough for frying Vegetable oil.
- {Take of pats Butter.
- {Take of Lemon.
- {Get of Coarsely ground pepper.
- {Take of Vegetables as a side dish.
It is easy to prepare; just requires a little simmer-time. The chicken (or beef) teriyaki is fairly easy to make. The most time consuming part is the marination process. The results are more than worth it!
Steps to make Teriyaki Chicken Steak:
- Combine the 〇 ingredients for the sauce..
- Spread the chicken thighs and make some incisions into the thick parts of the meats..
- Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well..
- Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.).
- Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat..
- Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes..
Add Tip Ask Question Comment Download. The ingredient list for this is fairly short. Note that beef can be substituted for the chicken for tasty beef teriyaki! Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Sunny's Lemon Teriyaki Chicken and Rice Bowl.
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