Dam ka Qeema. Chopperize Mince with ginger garlic paste and raw papaya into very fine form. Roast Poppy Seeds, coriander seeds, cumin seeds and Grams in a pan and grind them in fine powder. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection.
Being a total sucker for desi food, naturally, over the years, I've had several different versions of this very popular Pakistani dish. Dam Ka Qeema Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, dam ka qeema. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dam ka Qeema is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dam ka Qeema is something that I have loved my whole life.
Chopperize Mince with ginger garlic paste and raw papaya into very fine form. Roast Poppy Seeds, coriander seeds, cumin seeds and Grams in a pan and grind them in fine powder. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection.
To begin with this recipe, we have to first prepare a few components. You can have dam ka qeema using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dam ka Qeema:
- {Get 1 kg of Beef Qeema.
- {Prepare 1 cup of Oil.
- {Get 1 cup of Dahi.
- {Prepare 1 bunch of Dhania.
- {Get 1/2 bunch of Podina.
- {Prepare 4-5 of Harimirchain.
- {Take 1 of full Garlic pothi.
- {Take 1 of Ginger piece.
- {Get 2 tbsp of Kacha Papita paste.
- {Make ready 1 tbsp of Salt.
- {Take 2 Tbsp of Qeema Masala.
- {Prepare 1/4 tsp of Haldi.
- {Take 1 tsp of Garam Masala.
- {Make ready 1 of Onion.
- {Make ready of Qeema Masala.
- {Get 1 Tbsp of Zeera.
- {Prepare 1 Tbsp of Sabit Dhania.
- {Take 12-15 of Sabit Lal Mirch.
- {Get of Garnish.
- {Get of Fresh Haradhania.
- {Prepare of Harimirchain.
- {Take of Lemon.
Dam Ka Qeema Very easy to make Dam Ka Qeema recipe. Its great in taste and spicy. Mince is cooked with yogurt and spices ~ Smacks lips Its rich and tastes best with Hot Roghni Naan. Dum ka Qeema recipe has a very spicy taste and made very moist and soft.
Instructions to make Dam ka Qeema:
- Chopper main dhania,podina,lahsan,adrak,harimirchain aik sath chop krlain bareek. Zeera sabit dhania sabit lal mirch dry roast krky pees lain powder bana lain..
- Qeema achi tarha wash kar ky channi main rakhain.pani nikl jye.hara masala dahi ky sath mix kar ky qeema main mix krdain achi tarha.
- Qeema main sary masaly add krdain aur kachha papita paste bhi. Mix kar ky marinate hony rakh dain 2 hr ya jitni time rakh sakin.
- Oil garam kar ky slice piyaz fry krlain light golden.thori si piyaz nikal lain upar dalny ky lye. Qeema oil main add krdain aur mix krain.cover kar ky medium flame py pkny dain.1/2 cup pani add krdain..
- Jab qeema ka pani dry hony lagy tu bhoonain.oil upar ajaye tu koyla ka dam dain..
- Aik koyla garam krain.qeema main roti ka tukra ya piyaz ka mota piece rakh dain.garam koyla uss py rakh ky zara sa oil pour krain.bhaap niklty hi dish cover krdain..
- Fried piyaz upar sy add krdain.fresh chop haradhania harimirchon sy garnish krain.naan ya parathon aur lemon ky sath paish krain..
Dum ka Qeema recipe goes awesome with Afghani chapattis and Naan. Coal smoke is given to the Qeema which gives it very yummy barbeque flavour. Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan Karachi Famous Burns Road Food Street.enjoy this delicious homemade Dum Ka Qeema. SUBSCRIBE TO MY WEEKLY COOKING VIDEOS:FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam.
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