Steps to Prepare Speedy Garlic Butter Steak

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Garlic Butter Steak. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors.

Garlic Butter Steak When done, transfer to warmed plates. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic butter steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors.

Garlic Butter Steak is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic Butter Steak is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Steak:

  1. {Take 2 tbsp of butter, softened, divided.
  2. {Make ready 1 tsp of minced fresh parsley.
  3. {Take 1/2 tsp of minced garlic.
  4. {Take 1/4 tsp of reduced-sodium soy sauce.
  5. {Take 1 of beef flat iron steak or boneless top sirloin steak (3/4 pound).
  6. {Make ready 1/8 tsp of salt.
  7. {Take 1/8 tsp of pepper.

Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. Heat half of the oil in a large heavy bottomed skillet over medium-high.

Instructions to make Garlic Butter Steak:

  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour..
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat..
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side..
  4. Serve with garlic butter..

Add half the steak in a single layer and cook, turning a few. Basting with butter and aromatics during the last minute of cooking gives the steak an impeccable richness. Use real butter, not that stuff in a tub with corny catchphrases. Sure, butter alone is fine, but adding some crushed whole garlic cloves and a few aromatics really helps flavor the steak nicely. You wanna baste continuously and liberally.

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