Recipe of Speedy Strip Steak with Cauliflower puree and roasted garlic potatoes

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Strip Steak with Cauliflower puree and roasted garlic potatoes. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture.

Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes: Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Place the kale on a plate and top with the steak. Heat medium cast-iron skillet on medium-high.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strip steak with cauliflower puree and roasted garlic potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

1. {Prepare of Herb Butter.
2. {Get of Unsalted Butter.
3. {Take of Finely Chopped Chives.
4. {Prepare of Finely Chopped Parsley.
5. {Make ready of Lemon Juice.
6. {Take of Garlic.
7. {Get of Small Shallot.
8. {Make ready of Sea Salt.
9. {Take of White Pepper.
10. {Prepare of Garlic Potatoes.
11. {Get of Small Fingerling Potatoes.
12. {Get of Garlic.
13. {Get of Sea Salt.
14. {Get of Finely Chopped Chives.
15. {Take of Olive Oil.
16. {Get of Cauliflower Puree.
17. {Prepare of Cauliflower.
18. {Take of Unsalted Butter.
19. {Make ready of Salt.
20. {Take of White Pepper.
21. {Make ready of Boiling Water.
22. {Make ready of Steaks.
23. {Make ready of N.Y. Strip Steaks.
24. {Get of Sea Salt.
25. {Get of Ground Cumin.
26. {Make ready of Crushed Peppercorn Melange.

Add oil to skillet, then add steak, garlic, and rosemary and cook until. Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Meanwhile, combine remaining cauliflower, milk and half a teaspoon of salt in. In a large saucepan, melt butter over medium-high heat.

Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor..
2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt..
3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads..
4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating..
5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water..
6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little..
7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes..
8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter..

Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter. Cut the butter into small squares and place throughout the veggies. While the squash and cauliflower are roasting, boil the two potatoes. Cauliflower steaks made oven-roasted with simple seasonings like salt, pepper, garlic powder, and paprika. Thick slices make for a hearty and satisfying plan.

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