Glass Noodle with Beef. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Soak glass noodle until soft. Marinate beef with salt and black.pepper.
Simmer it then add the glass noodle. This awesome Korean glass noodle recipe is fast, easy, AIP friendly and it tastes so good! It features sweet potato glass noodles, ground beef, carrots, cucumbers, and a creamy tangy sauce.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, glass noodle with beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Glass Noodle with Beef is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Glass Noodle with Beef is something which I have loved my whole life. They're fine and they look fantastic.
Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Soak glass noodle until soft. Marinate beef with salt and black.pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook glass noodle with beef using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Glass Noodle with Beef:
- {Prepare 1 of small.pack of glass noodle.
- {Get 1 of lettuce.
- {Get of Garlic and shallot.
- {Take of Black pepper.
- {Take 250 g of beef.
- {Make ready of Salt.
I had set out to make some type of Korean recipe- something in the realm of a Bulgogi or Bibimbap, but I couldn't exactly decide what I was going for. Cook noodles according to package directions. Remove beef to plate and set aside. Place the glass noodles in a heatproof bowl and cover with boiling water.
Instructions to make Glass Noodle with Beef:
- Soak glass noodle until soft.Marinate beef with salt and black.pepper.
- Heat a pan and pour cooking oil make sure its hot then stir fry beef until it changes color remove and set aside..
- Stir fry shallots and garlic until fragrant then add lettuce mix and pour a little water.Simmer it then add the glass noodle.When lettuce is half done.Season with salt and black pepper then pour the beef and mix.Remove and serve.
Give the noodles a stir to ensure they are all submerged. Put all the seasoning in a pot and cook over a medium heat until incorporated. Add the glass noodles in and cook until the sauce is absorbed, then set aside. Sauté garlic with oil in a heated pan. Add the beef chucks, carrots, spinach and fresh mushrooms stir-fry until cooked.
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