Crockpot Pepper Steak. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips.
Add the seasonings, brown sugar, and soy sauce over the beef and peppers. Pour the beef stock in the crock pot. Crush and mix bouillon cube with hot water until dissolved, then stir in cornstarch until dissolved.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, crockpot pepper steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips.
Crockpot Pepper Steak is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Crockpot Pepper Steak is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crockpot pepper steak using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Pepper Steak:
- {Make ready 1 1/2-2 of pds Top sirloin cut in strips.
- {Get 1 of yellow onion cut in slices.
- {Make ready As needed of Tri color bell peppers.
- {Make ready As needed of mild rotel or stewed tomatoes 1/2-1 can.
- {Make ready 3 tbsp of soy sauce.
- {Make ready 3 tbsp of cornstarch and 3 tbsp water.
- {Take 1/2-1 tsp of fresh grated ginger.
- {Take 1 tsp of fresh minced garlic.
- {Take 1 cup of beef broth.
- {Take 1 Tbsp of worchershire sauce.
- {Take To taste of marinade-see my method in directions and ingredients I use.
- {Make ready 1 tsp of brown sugar.
Pour into the crock pot with meat. Remove beef to a cutting board. Add the steak to the skillet, and saute until browned on the outside. Place the bullion in the hot water and stir until dissolved.
Instructions to make Crockpot Pepper Steak:
- To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours.
- Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet..
- Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar..
- In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot..
- Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot..
- Now add the marinade meat strips. Add just the meat, not the marinade..
- Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference..
- Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done.
- Serve over rice. I like it with steamed rice..
- My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!.
- Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste..
Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot. Transfer the chuck steak to a large crock pot. Put your roast in your crock pot and sprinkle with flour and pepper. Stir well to coat your meat. Add the rest of your ingredients except for your rice.
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