Low Carb Philly Cheesesteak Casserole. Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling.
Cutting against the grain, slice steak into thin strips then cut slices into ½" pieces. In a large pan over medium heat, melt butter. Philly cheesesteak casserole with cream cheese and provolone is perfect for gluten-free, low-carb, and keto eaters alike.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, low carb philly cheesesteak casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- {Make ready 1 lb of lean ground beef.
- {Get 1/2 of green bell pepper - chopped.
- {Prepare 4 oz of fresh button mushrooms - chopped.
- {Make ready 1 tsp of salt.
- {Prepare 1/4 tsp of black pepper.
- {Prepare 1/2 tsp of onion powder.
- {Make ready 1 tsp of worcestershire sauce.
- {Prepare 4 of eggs.
- {Get 1/2 cup of heavy whipping cream.
- {Get 6-8 slices of provolone cheese.
Looking for additional low-carb beef recipes to add to your meal rotation? Then be sure to check out our Philly cheesesteak stuffed peppers, paleo beef stroganoff, and hamburger and green bean casserole. Low Carb Philly Cheese Steak Casserole is loaded with ground beef, onions, peppers, mushrooms, and cheese. This comforting casserole is paleo and keto-friendly.
Instructions to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender..
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes..
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended..
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)..
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!.
Low Carb Philly Cheese Steak Casserole is one of those recipes that makes following a low carb diet easy. Keto Low-Carb Philly Cheese Steak Casserole is a quick and easy steak dinner recipe with sirloin steak, cream cheese, green bell peppers, and mushrooms. This is the best steak marinade recipe and you can also use flank steak if you wish. If you are looking for sides to pair with your steak, going the casserole route is perfect! How to Serve Philly Cheesesteak Casserole.
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