Keema Vegetable Curry. Keema Curry with vegetables is a great way to get in more veggies with a delectable minced meat base. An easy and quick weeknight meal that can be paired with rice or roti. Keema Curry with Vegetables If you want an easy, quick meal with minced meat that ticks all the right boxes look no further.
Keema Curry is an Indian curry made of ground meat and minced vegetables. Steps to make Keema Vegetable Curry: Chop all vegetables into small pieces. Cook until the meat turns a nice brown colour.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keema vegetable curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Keema Curry with vegetables is a great way to get in more veggies with a delectable minced meat base. An easy and quick weeknight meal that can be paired with rice or roti. Keema Curry with Vegetables If you want an easy, quick meal with minced meat that ticks all the right boxes look no further.
Keema Vegetable Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Keema Vegetable Curry is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keema vegetable curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keema Vegetable Curry:
- {Get 200 g of minced beef or pork.
- {Get 1 of onion.
- {Get 1 of carrot.
- {Make ready 1/3 of head broccoli.
- {Take 1 can of tomatoes.
- {Get of salt and pepper.
- {Get 1 Tbsp of tomato ketchup.
- {Take 1 tsp of garlic powder.
- {Get 1 Tbsp of curry powder.
Season with salt and pepper, and pour the tomatoes into the pan. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add vegetables such as onions and tomatoes.
Instructions to make Keema Vegetable Curry:
- Chop all vegetables into small pieces..
- Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour..
- Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed..
- NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil..
Keema is a traditional Indian curry which is typically made with minced mutton. In the UK however, a keema recipe is more usually made with lamb or beef mince. You will often find it on the menu of Indian restaurants as 'Keema Matar', meaning ground meat with peas or 'Keema Aloo', which is ground meat with potatoes. Add the roasted potatoes and peas to the keema curry, and heat until the vegetables are warmed through. Remove from heat, and stir in a couple tablespoons of chopped cilantro.
So that is going to wrap this up with this special food keema vegetable curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!