Easiest Way to Prepare Super Quick Homemade Chicken Tortilla Soup (Instant Pot)

Chicken Tortilla Soup (Instant Pot). We Have Almost Everything on eBay. Kala Dal Makhani - Soft Simmered Black Beans. Secure the lid and set the Pressure Release to Sealing.

To save on prep time, slice and chop all of the vegetables the day. Cover your Instant Pot and set the valve to the SEALING position. When done let the steam release naturally, open and remove the chicken from the pot.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, chicken tortilla soup (instant pot). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Chicken Tortilla Soup (Instant Pot) is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Tortilla Soup (Instant Pot) is something which I've loved my entire life.

We Have Almost Everything on eBay. Kala Dal Makhani - Soft Simmered Black Beans. Secure the lid and set the Pressure Release to Sealing.

To begin with this recipe, we have to first prepare a few components. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):

1. {Take 4 of Chicken Thighs, boneless & skinless.
2. {Prepare 28 oz. of Canned Diced Tomatoes.
3. {Prepare 6 oz. of Canned Diced Green Chilies.
4. {Take 1/2 cup of Chicken Broth.
5. {Get 1 of Onion, Diced.
6. {Make ready 1 tsp of Garlic, minced.
7. {Get 1 tsp of Ground Cumin.
8. {Take 1 tsp of Salt.
9. {Take 1/4 tsp of Ground Black Pepper.
10. {Prepare 4 of Corn Tortillas, cut into thin strips.
11. {Prepare 2 Tbsp of Fresh Cilantro, chopped.
12. {Take 1/2 cup of Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero).

Shred chicken with a fork and add back in to the Instant Pot and mix. Instant Pot Chicken Tortilla Soup is loaded with flavors. It is made with basic fresh ingredients like chicken, veggies, then mixed in with spices, dry beans (not canned, and overnight soaking not required)and fresh corn. Add the diced tomato and their juices, green chilies, chicken thighs (whole), dry black beans (or canned, drained), chicken stock, water, salt and all the spices.

Steps to make Chicken Tortilla Soup (Instant Pot):

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot..
2. Mix well..
3. Close & lock the lid..
4. Turn steam release valve to ensure the pot is sealed..
5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes..
6. Press CANCEL (Keep Warm: On).
7. Allow Natural Release for 10 minutes..
8. Press steam release handle down for Quick Release..
9. Remove chicken to a plate & shred into bite size pieces..
10. Return chicken to the pot..
11. Press SAUTÉ—Normal..
12. Add corn tortilla strips & cilantro to the pot..
13. Cook for 2 minutes stirring occasionally..
14. Serve topped with shredded cheese blend immediately..

Give a good stir, and set the Instant pot to pressure cook on high. Add the chicken stock, tomatoes, onion and garlic to the pot. Place the chicken breasts on top, and sprinkled the spices on top of that. Last, add the black beans and corn on top, and do not stir. When the oil is simmering add the onion, garlic and spices (paprika, cumin, coriander, chili powder and oregano).

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