Step-by-Step Guide to Prepare Award-winning Corned Beef and Red Cabbage

Viral Cuisine collected many recipes from any source for complete your cooking guide. enjoy it

Corned Beef and Red Cabbage. Check Out Red Cabbage on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders In a large, covered saucepan, saute onion in butter until softened.

Add first can of corned beef cover with part of cabbage mixture. In this traditional recipe popular for St. Patrick's Day, corned beef is slowly cooked with cabbage, carrots and red potatoes until tender and then served sliced with the vegetables on the side.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, corned beef and red cabbage. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Check Out Red Cabbage on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders In a large, covered saucepan, saute onion in butter until softened.

Corned Beef and Red Cabbage is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Corned Beef and Red Cabbage is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Red Cabbage:

1. {Prepare of Cabbage.
2. {Get 2 tablespoons of sugar.
3. {Make ready 2 tablespoons of apple cider vinegar.
4. {Get 1 teaspoon of salt.
5. {Make ready 2 tablespoons of extra virgin olive oil.
6. {Make ready 2 pound of head of red cabbage.
7. {Get of Corned beef.
8. {Take 2 tablespoons of butter.
9. {Take 36 ounces of canned corned beef 3× 12 ounce cans.
10. {Take of Potatoes soak.
11. {Make ready 1 teaspoon of salt.
12. {Prepare As needed of water.
13. {Prepare 1 pound of potatoes.
14. {Prepare of Carrots and onion.
15. {Make ready 2 tablespoons of butter.
16. {Take 1/2 pound of baby carrots.
17. {Make ready of To taste seasoned salt.
18. {Make ready 1 of medium onion.
19. {Prepare of Cheeses.
20. {Take 16 ounces of shredded mozzarella cheese 4 cups.
21. {Take 8 ounces of finely shredded mozzarella cheese 2 cups.
22. {Get 1 cup of grated Parmesan cheese.
23. {Get of Top off.
24. {Make ready 1 teaspoon of granulated garlic powder.
25. {Make ready 1/4 cup of chopped chives.
26. {Take 1 teaspoon of ground paprika.

This dish is much more Irish-American than Irish. In a large roasting pan or dutch oven, combine the beef broth and Guinness with the homemade corned beef and cabbage seasoning mix. Place your corned beef brisket portion, fat side up, in the center of your dutch oven or roasting pan. Coat the top of your corned beef with the coarse ground mustard, then sprinkle with brown sugar.

Steps to make Corned Beef and Red Cabbage:

1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade..
2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt..
3. Heat the vinegar, salt, and sugar. When shimmering set aside..
4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least..
5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside..
6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture..
7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese..
8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef..
9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese..
10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes..
11. Let rest 15 minutes and serve. I hope you enjoy!!!.

Add onions, carrots, and red potatoes to the cooked corned beef, with the cabbage on top. Cover and return to a boil. To serve, cut corned beef against the grain into thin slices and accompany with the cooked vegetables. Sprinkle the spice packet over the top of the corned beef. Cut cabbage into four wedges and add along the sides of the corned beef.

So that's going to wrap this up for this exceptional food corned beef and red cabbage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!