Step-by-Step Guide to Make Quick Crockpot Pepper Steak

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Crockpot Pepper Steak. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Save On Crock Pot Pepper Steak. Sprinkle strips of sirloin with garlic powder to taste.

Add red pepper flakes, onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. In a large skillet, brown beef in oil. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot pepper steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Save On Crock Pot Pepper Steak. Sprinkle strips of sirloin with garlic powder to taste.

Crockpot Pepper Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crockpot Pepper Steak is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot pepper steak using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Pepper Steak:

1. {Get 1 1/2-2 of pds Top sirloin cut in strips.
2. {Get 1 of yellow onion cut in slices.
3. {Prepare As needed of Tri color bell peppers.
4. {Take As needed of mild rotel or stewed tomatoes 1/2-1 can.
5. {Prepare 3 tbsp of soy sauce.
6. {Prepare 3 tbsp of cornstarch and 3 tbsp water.
7. {Get 1/2-1 tsp of fresh grated ginger.
8. {Get 1 tsp of fresh minced garlic.
9. {Make ready 1 cup of beef broth.
10. {Prepare 1 Tbsp of worchershire sauce.
11. {Make ready To taste of marinade-see my method in directions and ingredients I use.
12. {Prepare 1 tsp of brown sugar.

How to make Crockpot Pepper Steak Recipe: Place the beef, bell peppers and onions in a slow cooker. Add the seasonings, brown sugar, and soy sauce over the beef and peppers. Pour the beef stock in the crock pot. Remove beef to a cutting board.

Steps to make Crockpot Pepper Steak:

1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours.
2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet..
3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar..
4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot..
5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot..
6. Now add the marinade meat strips. Add just the meat, not the marinade..
7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference..
8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done.
9. Serve over rice. I like it with steamed rice..
10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!.
11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste..

Heat the olive oil in a skillet over medium high heat on the stove. Add the steak to the skillet, and saute until browned on the outside. Place the bullion in the hot water and stir until dissolved. Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot. DIRECTIONS Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned.

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